Description
A delicious no-bake dessert made with peanut butter and cream cheese.
Ingredients
Scale
- 1 cup peanut butter
- 8 oz cream cheese
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 pre-made graham cracker crust
- 1 cup whipped topping
Instructions
- In a bowl, mix peanut butter and cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing well.
- Fold in the whipped topping until combined.
- Pour the mixture into the graham cracker crust.
- Refrigerate for at least 4 hours before serving.
Notes
- Store leftovers in the refrigerator.
- Top with chocolate drizzle for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Keywords: No-Bake Peanut Butter Pie