Description
A no-bake tart is a delightful dessert that requires no oven time, setting in the refrigerator instead. It features a crust made from crushed biscuits or graham crackers and a rich filling, often made from chocolate, fruit, or cream.
Ingredients
- Digestive biscuits or graham crackers: 200 grams (about 7 oz)
- Unsalted butter: 100 grams (about 3.5 oz)
- Dark chocolate: 300 grams (about 10.5 oz) (70% cocoa)
- Heavy cream: 300 ml (about 1 1/4 cups)
- Vanilla extract: 1 teaspoon
Instructions
- Prepare the crust by mixing crushed biscuits with melted butter and pressing into a tart pan.
- Make the filling by heating heavy cream and vanilla, then mixing in chopped dark chocolate until smooth.
- Pour the ganache into the prepared crust and smooth the top.
- Chill the tart in the refrigerator for at least 4 hours until set.
Notes
- Ensure the crust is compact to avoid crumbling.
- Allow enough chilling time for the ganache to set properly.
- Use high-quality dark chocolate for the best flavor.
- Don’t skip the vanilla extract for enhanced flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: no-bake tart, chocolate ganache, dessert, easy recipe