Description
A simple recipe for making creamy no churn ice cream at home.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- Your choice of mix-ins (chocolate chips, fruit, nuts)
Instructions
- In a large bowl, whip the heavy cream until stiff peaks form.
- In another bowl, combine sweetened condensed milk and vanilla extract.
- Gently fold the whipped cream into the condensed milk mixture until well combined.
- Add your mix-ins and stir gently.
- Pour the mixture into a loaf pan or airtight container.
- Cover and freeze for at least 6 hours or until firm.
Notes
- For a different flavor, try adding cocoa powder or fruit puree.
- Make sure the container is airtight to prevent ice crystals.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg
Keywords: no churn ice cream recipes