There’s just something magical about homemade ice cream, isn’t there? The joy of scooping out a perfectly creamy, dreamy treat straight from your own freezer is hard to beat! I remember the first time I made my no churn vanilla ice cream. It was a hot summer day, and I was searching for a way to cool down. I couldn’t believe how simple it was! With just a few ingredients and less than 10 minutes of prep, I created a luscious dessert that tasted like a scoop of happiness. Trust me, once you try this no churn vanilla ice cream, you’ll wonder why you ever settled for store-bought. It’s quick, easy, and unbelievably delicious! Let’s dive into this sweet adventure together!
Ingredients for No Churn Vanilla Ice Cream
To whip up this creamy no churn vanilla ice cream, you’ll need just a handful of simple ingredients that pack a punch of flavor. Here’s what you’ll need:
- 2 cups heavy cream – This is the secret to that rich, velvety texture. Don’t skimp on the cream!
- 1 cup sweetened condensed milk – This adds the perfect sweetness and creaminess, making it a dream to scoop.
- 1 tablespoon vanilla extract – For the best flavor, opt for pure vanilla extract. It makes all the difference in elevating this ice cream to heavenly levels!
With these ingredients, you’re well on your way to creating a delightful dessert that’s sure to impress family and friends. Now, let’s get to making it!
How to Prepare No Churn Vanilla Ice Cream
Making this no churn vanilla ice cream is as easy as pie! Seriously, you’ll be amazed at how quickly you can whip it up. Ready? Let’s get started!
Step-by-Step Instructions
- First things first, grab a large mixing bowl and pour in your 2 cups of heavy cream. Using an electric mixer, whip the cream on medium-high speed until stiff peaks form. This might take about 3-5 minutes. You want it to be thick and fluffy—just like clouds!
- While you’re whipping, take another bowl and mix together the 1 cup of sweetened condensed milk and 1 tablespoon of vanilla extract. Stir them until they’re well combined. This sweet mixture is going to add that luscious flavor.
- Now comes the fun part! Gently fold the whipped cream into the condensed milk mixture. Use a spatula and be gentle—this step is crucial! You don’t want to deflate that airy goodness you just created. Just fold until you see no streaks of cream left.
- Carefully pour the creamy mixture into a loaf pan or an airtight container, smoothing the top with your spatula.
- Cover it up and pop it in the freezer for at least 6 hours. I usually leave it overnight for the best results. Just imagine the joy of scooping out your own homemade ice cream!
And there you have it! An easy, no churn vanilla ice cream that’s ready to be devoured. Trust me, it’s worth the wait!
Tips for Success with No Churn Vanilla Ice Cream
To make your no churn vanilla ice cream even more delightful, here are some of my top tips! First off, when you’re storing it, make sure to keep it in an airtight container to prevent freezer burn. Trust me, a well-sealed ice cream is a happy ice cream!
When it comes time to scoop, allow the ice cream to soften for about 5-10 minutes at room temperature. This little waiting game makes all the difference for that perfect, creamy scoop! If you find it too hard, just let it sit a bit longer—patience pays off!
For an extra touch, consider swirling in some chocolate sauce or crushed cookies before freezing. It adds a fun texture and flavor that takes this treat to the next level. Enjoy your ice cream adventure!
Variations on No Churn Vanilla Ice Cream
The beauty of this no churn vanilla ice cream is its versatility! Once you’ve mastered the base recipe, the sky’s the limit for flavor combinations. Want to jazz it up? Here are some of my favorite variations!
- Chocolate Chip Delight: Fold in a cup of mini chocolate chips for a delightful crunch in every bite. Trust me, chocolate lovers will swoon!
- Fruit Fusion: Add a cup of your favorite fruit (think strawberries, blueberries, or even mango) into the mix. Just chop them up and gently fold them in for a refreshing twist.
- Nutty Indulgence: Toss in some chopped nuts like almonds or pecans for added texture and a nutty flavor that complements the creaminess beautifully.
- Extract Adventures: Swap out vanilla extract for almond or coconut extract for a unique flavor profile. Each extract brings its own magic!
- Swirls of Joy: Drizzle in caramel or fudge sauce before freezing for a marbled effect that’s as pretty as it is delicious.
These variations are super easy to whip up and will keep your ice cream game exciting all summer long! Dive in and get creative!
Nutritional Information for No Churn Vanilla Ice Cream
Here’s the estimated nutritional breakdown for a serving of my creamy no churn vanilla ice cream (about 1/2 cup):
- Calories: 300
- Fat: 20g
- Saturated Fat: 12g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 50mg
- Carbohydrates: 30g
- Sugar: 25g
- Fiber: 0g
- Protein: 3g
Keep in mind that these values are estimates and can vary based on the specific brands you use. Enjoy every scoop guilt-free!
FAQ About No Churn Vanilla Ice Cream
Got questions about making this no churn vanilla ice cream? I’ve got you covered! Here are some common queries I hear, along with my friendly advice:
Can I use a different type of cream? Absolutely! While heavy cream gives the best texture, you can try using whipping cream. Just remember, it might be a touch less rich.
What can I substitute for sweetened condensed milk? If you’re looking for a lighter option, you can use coconut cream mixed with a bit of sugar. It’ll give a lovely coconut flavor too!
How should I store the ice cream? Make sure to keep it in an airtight container in the freezer. This helps prevent freezer burn and keeps it creamy. Enjoy within two weeks for the best flavor!
Can I serve it right after making? I wish! But you’ll need to freeze it for at least 6 hours to set properly. Patience is key here, but oh-so-worth it!
How can I make it easier to scoop? Before serving, let it sit at room temperature for about 5-10 minutes. This little tip ensures you get that perfect creamy scoop every time!
Got more questions? Don’t hesitate to ask! Making ice cream should be fun, and I’m here to help you enjoy every delicious moment of it!
Why You’ll Love This Recipe
- Quick Preparation: You can whip this up in just 10 minutes! Who doesn’t love a speedy dessert?
- No Ice Cream Maker Needed: Forget complicated machines—this recipe is all about simplicity!
- Creamy Texture: The combination of heavy cream and sweetened condensed milk creates a velvety, smooth treat.
- Delicious Flavor: Pure vanilla extract elevates this ice cream to divine levels, making every scoop a delight.
- Endless Variations: Once you’ve mastered the base, you can customize it to your heart’s content!
Serving Suggestions for No Churn Vanilla Ice Cream
Now that you’ve whipped up your delicious no churn vanilla ice cream, let’s talk about how to serve it up for maximum enjoyment! It’s so versatile that you can pair it with just about anything. For a classic touch, try serving it alongside a warm slice of homemade pie—apple or cherry, anyone? The contrast of temperatures is simply divine!
If you’re feeling fancy, scoop it into a bowl and drizzle with a rich chocolate or caramel sauce, then sprinkle on some crushed nuts or sprinkles for that extra flair. You can also layer it in a parfait with fresh berries and granola for a refreshing summer treat! And let’s not forget about a simple yet satisfying scoop atop a slice of cake or in a crispy waffle cone. The options are endless, so get creative and enjoy your sweet masterpiece!
No Churn Vanilla Ice Cream: 7 Steps to Pure Bliss
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No Churn
- Cuisine: American
- Diet: Vegetarian
Description
A simple recipe for creamy no churn vanilla ice cream.
Ingredients
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 tablespoon vanilla extract
Instructions
- In a large bowl, whip the heavy cream until stiff peaks form.
- In another bowl, combine the sweetened condensed milk and vanilla extract.
- Gently fold the whipped cream into the condensed milk mixture until well combined.
- Pour the mixture into a loaf pan or airtight container.
- Cover and freeze for at least 6 hours or until solid.
Notes
- Use pure vanilla extract for best flavor.
- Store in the freezer for up to two weeks.
- Allow the ice cream to soften for a few minutes before scooping.
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 25g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg
Keywords: no churn vanilla ice cream