Oh my goodness, if you haven’t tried Nutella stuffed crepes yet, you’re in for a real treat! There’s something so delightful about wrapping a warm, thin crepe around that creamy, chocolaty goodness. I remember the first time I whipped these up in my tiny kitchen—I was so excited I accidentally spilled some Nutella on the floor! But oops, that didn’t stop me. The smell of those crepes cooking is simply irresistible, and once you take a bite, it’s pure bliss. They’re perfect for breakfast, dessert, or whenever you need a little pick-me-up. Trust me, Nutella stuffed crepes will quickly become your go-to indulgence. Let’s dive into how to make these scrumptious treats!

Ingredients for Nutella Stuffed Crepes

1 cup all-purpose flour
2 large eggs
1 1/2 cups milk
2 tablespoons melted butter
1 tablespoon sugar
1 teaspoon vanilla extract
Nutella for filling (as much as your heart desires!)

How to Prepare Nutella Stuffed Crepes

Mixing the Batter

Let’s get started on these delicious Nutella stuffed crepes! First, grab a large bowl and mix together the flour, eggs, milk, melted butter, sugar, and vanilla extract. I like to use a whisk for this—it’s super satisfying to see the batter come together. Just keep whisking until it’s smooth and free of lumps. If it feels a bit thick, don’t hesitate to add a splash more milk until you get that perfect, pourable consistency. It should be just a bit thinner than pancake batter!

Cooking the Crepes

Now that your batter is ready, it’s time to heat things up! Preheat a non-stick skillet over medium heat—this is key for getting that lovely golden color on your crepes. Once it’s hot, pour a small amount of batter into the skillet, swirling it around to coat the bottom evenly. Cook for about 1-2 minutes, or until the edges start to lift and the bottom is lightly browned. Here’s the fun part: flip it over and cook for another minute on the other side. You’ll want to keep an eye on them—crepes cook quickly!

Filling and Serving

Once your crepes are cooked, remove them from the skillet and place them on a plate. Now for the best part—spread a generous layer of Nutella on one half of each crepe. You can use a knife or even the back of a spoon for this. Then, fold the crepe over the Nutella, and voilà! You can serve them as they are, or get fancy by dusting with powdered sugar or adding fresh fruits on the side. Trust me, they look as good as they taste!

Why You’ll Love This Recipe

Quick and easy to whip up, perfect for busy mornings or late-night cravings!
Deliciously indulgent with that rich, creamy Nutella filling that melts in your mouth.
Customizable—add fruits, nuts, or whipped cream to make them your own.
Perfect for breakfast, dessert, or even a sweet snack anytime you need a pick-me-up.
Impress your family and friends with a French classic that’s surprisingly simple to make.
Leftovers can be stored and reheated, so you can enjoy them again and again!

Tips for Success

Alright, let’s make sure your Nutella stuffed crepes turn out absolutely perfect! Here are some of my top tips to ensure you nail it every time:

Consistency is Key: Aim for that perfect batter consistency! It should be pourable but not too runny—think slightly thicker than heavy cream. If it feels too thick, just add a splash of milk and whisk again.
Let it Rest: If you have time, let your batter rest for about 30 minutes. This helps the flour absorb the liquid and makes for a smoother crepe.
Preheat Your Skillet: Make sure your skillet is at the right temperature before pouring in the batter. Too hot, and you’ll burn the crepes; too cool, and they won’t cook properly. A medium heat is usually just right!
Use a Non-Stick Skillet: Trust me, a good non-stick skillet makes all the difference! It helps prevent sticking and makes flipping a breeze.
Practice Makes Perfect: Don’t worry if your first crepe doesn’t come out perfectly. The first one is often a test run, and you can always enjoy it anyway! Just keep practicing, and you’ll get the hang of it.
Keep Them Warm: If you’re making multiple crepes, stack them on a plate and cover with a clean kitchen towel to keep them warm while you cook the rest.

Follow these tips, and you’ll be a crepe-making pro in no time! Enjoy the process and, of course, those delicious Nutella-filled bites!

Storage & Reheating Instructions

So, you’ve whipped up a delicious batch of Nutella stuffed crepes, and now you’re wondering how to store the leftovers—if there are any! First off, let me tell you, these crepes are best enjoyed fresh, but if you have extras, don’t worry; they can be stored in the fridge for a couple of days.

To store your crepes, simply stack them with a piece of parchment paper in between each one to prevent sticking, and place them in an airtight container. This way, they’ll keep their lovely texture without getting soggy. You can keep them in the fridge for up to 2-3 days. Just make sure they’re completely cooled before sealing the container shut!

When it comes to reheating, you have a couple of options. If you prefer that freshly cooked taste, just heat a non-stick skillet over low to medium heat and gently warm each crepe for about 30 seconds on each side until they’re nice and warm. Or, if you’re in a hurry, you can pop them in the microwave! Just place a crepe on a microwave-safe plate, cover it with a damp paper towel (this helps keep it from drying out), and heat for about 15-20 seconds. You’ll have a warm, gooey Nutella delight in no time!

Enjoy those leftover crepes, and don’t forget to spread a little extra Nutella on top when you reheat them—because why not indulge a bit more?

Nutritional Information

Alright, let’s chat about the nutritional side of these delicious Nutella stuffed crepes! Just a heads up—nutrition can vary quite a bit based on the specific ingredients and brands you use, so this info is more of a guideline than a hard and fast rule. Here’s a rough breakdown per crepe:

Calories: 250
Sugar: 10g
Sodium: 150mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 6g
Cholesterol: 50mg

So, while you’re indulging in these sweet treats, keep in mind how everything adds up. Enjoy them as part of a balanced diet, and don’t forget to savor every last bite!

FAQ About Nutella Stuffed Crepes

Got questions about making Nutella stuffed crepes? Don’t worry, I’ve got you covered! Here are some of the most common questions I get, along with my answers to help you on your crepe-making journey.

Can I make crepes ahead of time?
Absolutely! You can make the crepes ahead of time and store them in the fridge for up to 2-3 days. Just stack them with a piece of parchment paper in between to prevent sticking. When you’re ready to enjoy them, simply reheat as I mentioned earlier!

How do I make crepes gluten-free?
No problem! You can easily substitute the all-purpose flour with a gluten-free flour blend. Just make sure to check the packaging for any specific instructions, as some blends may require additional liquid or binding agents.

What fruits pair well with Nutella?
Oh, there are so many delicious options! Bananas, strawberries, and raspberries are all fantastic choices. You can slice them up and add them right inside the crepe with the Nutella, or serve them on the side for a fresh burst of flavor.

Can I use other fillings besides Nutella?
Definitely! While Nutella is a classic, you can switch it up with peanut butter, fruit preserves, or even mascarpone cheese for a different twist. Get creative and make it your own!

What’s the best way to serve Nutella stuffed crepes?
I love to serve them warm, dusted with a little powdered sugar and topped with fresh fruits or whipped cream. It adds a lovely touch that makes them feel extra special. You can even drizzle some chocolate or caramel sauce over the top for an indulgent finish!

If you have any other questions, feel free to reach out! I’m here to help you make the most scrumptious Nutella stuffed crepes ever!

Call to Action

I’d love to hear what you think about these Nutella stuffed crepes! Have you tried making them yet? Please leave a comment below and share your experience. Did you add any fun toppings or variations? I’m always on the lookout for new ideas, so feel free to rate the recipe and let me know how it turned out for you!

And if you enjoyed this recipe, why not share it with your friends and family? Nothing brings people together quite like delicious food! Let’s spread the joy of Nutella stuffed crepes far and wide—happy cooking, everyone!

Nutella Stuffed Crepes: 5 Steps to Pure Bliss

Author: [email protected]
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Dessert
Method: Pan-frying
Cuisine: French
Diet: Vegetarian

Print Recipe

Description

Delicious crepes filled with Nutella.

Ingredients

Scale

1 cup all-purpose flour
2 large eggs
1 1/2 cups milk
2 tablespoons melted butter
1 tablespoon sugar
1 teaspoon vanilla extract
Nutella for filling

Instructions

In a bowl, mix flour, eggs, milk, melted butter, sugar, and vanilla.
Whisk until smooth.
Heat a non-stick skillet over medium heat.
Pour a small amount of batter into the skillet, swirling to coat the bottom.
Cook for 1-2 minutes until the edges lift and the bottom is lightly browned.
Flip and cook for another minute.
Remove and spread Nutella on one half of the crepe.
Fold the crepe over the Nutella and serve.

Notes

Store leftover crepes in the fridge.
Reheat in a skillet or microwave.
Add fruits for extra flavor.

Nutrition

Serving Size: 1 crepe
Calories: 250
Sugar: 10g
Sodium: 150mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 6g
Cholesterol: 50mg

Keywords: Nutella Stuffed Crepes, crepes, dessert

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