Description
A flavorful olive dip perfect for snacks and appetizers.
Ingredients
Scale
- 1 cup pitted black olives
- 1 cup pitted green olives
- 1/2 cup cream cheese
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
Instructions
- Combine all ingredients in a food processor.
- Blend until smooth.
- Taste and adjust seasoning if needed.
- Transfer to a serving bowl.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- Serve with pita chips or fresh vegetables.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Keywords: Olive Dip, Olive Spread, Mediterranean Dip