Description
A creamy feta and green olive spread perfect for olive lovers.
Ingredients
Scale
- 1 cup feta cheese
- 1/2 cup green olives, pitted and chopped
- 1/4 cup cream cheese
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1/4 teaspoon black pepper
Instructions
- In a bowl, combine feta cheese and cream cheese.
- Add chopped green olives, olive oil, lemon juice, minced garlic, and black pepper.
- Mix until smooth and well combined.
- Transfer to a serving dish.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Serve with crackers or fresh vegetables.
- This dip can be made a day in advance.
- Adjust the amount of olives to taste.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Keywords: olive dip, feta dip, green olive spread