Let me tell you, one pan honey garlic chicken and potatoes is an absolute game changer for weeknight dinners! It’s the kind of dish that fills your kitchen with the most mouthwatering aroma and makes you feel like a culinary rockstar with minimal effort. Seriously, I love throwing everything into one pan, letting the oven do its magic, and then sitting down to a meal that’s both comforting and delicious. The combination of sweet honey, savory soy sauce, and tender chicken paired with fluffy potatoes is just divine. Plus, it’s perfect for busy nights when you want something quick and satisfying without the hassle. Trust me, this is one recipe you’ll want in your back pocket!
Ingredients List
- 4 bone-in chicken thighs
- 2 cups baby potatoes, halved
- 1/4 cup packed honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon chopped parsley for garnish
How to Prepare One Pan Honey Garlic Chicken and Potatoes
Alright, let’s dive into the magic of making this one pan honey garlic chicken and potatoes! It’s a breeze, and you’ll be amazed at how everything comes together. Follow these steps, and you’ll have a delicious meal in no time!
Preheat the Oven
First things first, preheat your oven to 400°F (200°C). This step is crucial because a hot oven ensures your chicken cooks evenly and the skin gets that beautiful golden crispiness. Plus, it speeds up the cooking time, which is always a win!
Prepare the Honey Garlic Sauce
Next, grab a mixing bowl and combine the honey, soy sauce, and minced garlic. Whisk it together until it’s well blended. This sauce is where the magic happens—sweet and savory all at once! If you want to amp up the flavor, let it sit for a few minutes to let the garlic infuse that sweetness. Trust me, it’ll be worth it!
Season and Sear the Chicken
Now, let’s season those chicken thighs with a generous sprinkle of salt and pepper. Heat up your olive oil in a pan over medium-high heat, and when it’s hot, carefully place the chicken thighs in, skin-side down. Sear them for about 3-4 minutes until they’re golden brown—that’s the color you want! Flip them over and give the other side a quick sear. This step locks in the juices and adds fantastic flavor!
Combine Ingredients in the Pan
Once the chicken is looking gorgeous, add the halved potatoes right into the pan. Then, pour that luscious honey garlic mixture all over the chicken and potatoes, making sure everything is well coated. It’s like a warm hug for your ingredients!
Bake to Perfection
Pop the whole pan in your preheated oven and let it bake for about 25-30 minutes. You’ll know it’s done when the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are fork-tender. For an extra crispy skin, feel free to broil for the last 2-3 minutes—just keep an eye on it! Let the delicious smells fill your kitchen, and get ready for a hearty meal that’s sure to impress!
Tips for Success
- Use bone-in chicken: It adds so much more flavor and keeps the chicken juicy during cooking.
- Adjust the honey: If you like it sweeter, feel free to add a little more honey. If you prefer a more savory dish, dial it back a bit!
- For extra crispy skin: Broil the chicken for the last 2-3 minutes of baking. Just watch it closely so it doesn’t burn!
- Don’t overcrowd the pan: Make sure there’s enough space between the chicken and potatoes. This helps everything roast properly and get that nice caramelization.
- Let it rest: After removing from the oven, let the chicken sit for a few minutes before serving. This helps the juices redistribute and keeps it moist.
- Fresh parsley garnish: Adding fresh parsley right before serving not only looks beautiful but adds a lovely fresh flavor to the dish.
Nutritional Information Disclaimer
Hey there, before we dive into the deliciousness, I want to remind you that nutritional values can vary based on the specific ingredients and brands you use. So, while I’ve provided some general nutritional information for this one pan honey garlic chicken and potatoes, keep in mind it’s not exact. Always adjust based on your own ingredients and preferences!
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Enjoy cooking, and let those flavors shine!
FAQ Section
Got questions about making one pan honey garlic chicken and potatoes? I’ve got you covered! Here are some common queries I’ve come across, along with my tips to set you up for success.
Can I use chicken breasts instead of thighs?
Absolutely! You can use chicken breasts, but keep in mind they may dry out a bit more than thighs. If you do, consider marinating them in the honey garlic sauce for a bit longer to keep them juicy.
What can I serve with this dish?
This dish is great on its own, but if you wanna add some extra sides, try a simple green salad or steamed veggies. The freshness really complements the sweet and savory flavors of the chicken!
Can I make this dish in advance?
Sure thing! You can prep everything ahead of time and store it in the fridge until you’re ready to bake. Just keep the honey garlic sauce separate until you’re ready to cook for the best flavor.
How do I store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Just reheat in the oven or microwave when you’re ready to enjoy it again!
Can I use different vegetables?
Of course! Feel free to throw in other veggies like carrots, Brussels sprouts, or green beans. Just make sure they’re cut to a similar size as the potatoes for even cooking.
What if I don’t have honey?
If you’re out of honey, maple syrup works great as a substitute! It’ll give a slightly different flavor, but still delicious. You can also try agave nectar if that’s what you’ve got!
Hopefully, these answers help you whip up this one pan honey garlic chicken and potatoes without a hitch. Happy cooking!
Why You’ll Love This Recipe
- Quick and Easy: This dish comes together in just about 40 minutes, making it perfect for busy weeknights when you need a satisfying meal without the fuss.
- One Pan Wonder: With everything cooked in a single pan, cleanup is a breeze! You’ll spend less time scrubbing dishes and more time enjoying your delicious creation.
- Flavor Packed: The combination of honey, garlic, and soy sauce creates a mouthwatering glaze that perfectly complements the tender chicken and fluffy potatoes. Trust me, your taste buds will thank you!
- Healthy Option: Using fresh ingredients and lean chicken thighs, this meal is both nutritious and satisfying, making it a great choice for a wholesome dinner.
- Customizable: Feel free to toss in your favorite veggies or adjust the sweetness to suit your taste. This recipe is versatile, allowing you to make it your own!
Equipment List
- Oven: You’ll need a reliable oven to bake everything to perfection.
- Large skillet or oven-safe pan: A good-quality skillet is essential for searing the chicken and combining all the ingredients.
- Mixing bowl: For whisking together the honey garlic sauce.
- Whisk or fork: To mix the sauce thoroughly and ensure all the ingredients are well combined.
- Meat thermometer: This handy tool helps check if your chicken has reached the safe internal temperature of 165°F (75°C).
- Cutting board and knife: For halving the baby potatoes and mincing the garlic.
- Spatula or tongs: To flip the chicken and stir the ingredients in the pan.
One Pan Honey Garlic Chicken and Potatoes You’ll Devour
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
A simple and delicious one pan meal featuring honey garlic chicken and tender potatoes.
Ingredients
- 4 chicken thighs
- 2 cups baby potatoes, halved
- 1/4 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon chopped parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix honey, soy sauce, and minced garlic.
- Season chicken thighs with salt and pepper.
- Heat olive oil in a pan over medium-high heat.
- Sear chicken thighs for 3-4 minutes on each side.
- Add halved potatoes to the pan.
- Pour honey garlic mixture over chicken and potatoes.
- Bake in the oven for 25-30 minutes until chicken is cooked through.
- Garnish with parsley before serving.
Notes
- Use bone-in chicken for more flavor.
- Adjust honey for sweetness preference.
- For extra crispy skin, broil for 2-3 minutes at the end.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: one pan honey garlic chicken, honey garlic chicken, chicken and potatoes, easy dinner recipe