Let me tell you, if you’re looking for a dinner that’s packed with flavor and can be whipped up in no time, my one pan spicy honey garlic steak pasta is your new best friend! Picture this: tender, juicy steak coated in a sweet and spicy honey garlic sauce, all tossed with perfectly cooked pasta. It’s the kind of dish that makes your kitchen smell incredible while keeping cleanup to a minimum—yes, please! I remember the first time I made this; I was in a rush and didn’t want a pile of dishes to tackle afterward. This recipe saved the day, and now it’s a regular in my home. Trust me, you’ll want to keep this one on repeat for those busy weeknights or when you need to impress without the stress!

Ingredients List

Gathering the right ingredients is key to making my one pan spicy honey garlic steak pasta shine! Here’s what you’ll need:

8 oz pasta (any type you love—spaghetti, penne, or even gluten-free works!)
1 lb steak, sliced thinly (I recommend flank or sirloin for the best flavor)
1/4 cup honey (the star of our sweet and spicy sauce)
3 cloves garlic, minced (because garlic makes everything better!)
2 tbsp soy sauce (adds that savory depth)
1 tsp red pepper flakes (adjust more or less depending on your spice tolerance!)
2 tbsp olive oil (for that perfect sear on your steak)
Salt to taste (don’t be shy!)
Pepper to taste (a little fresh ground pepper goes a long way)
Chopped parsley for garnish (a pop of color and freshness at the end)

Make sure to have everything prepped and ready; it’ll make the cooking process so much smoother!

How to Prepare One Pan Spicy Honey Garlic Steak Pasta

Now, let’s get cooking! This one pan spicy honey garlic steak pasta comes together quickly and easily, so follow my lead, and you’ll have a delicious dinner on the table in no time.

Step-by-Step Cooking Instructions

Start by cooking your pasta according to the package instructions. It usually takes about 8-10 minutes, so keep an eye on it. Once it’s al dente, drain it and set it aside.
In a large pan, heat up the olive oil over medium-high heat. You want it hot enough to get a good sear on the steak, so let it heat for a minute or two.
Next, add your sliced steak to the pan. Season it generously with salt and pepper. Cook the steak for about 3-4 minutes on each side, or until it’s nicely browned and cooked to your preference. Don’t rush this step; getting that perfect crust is key!
While the steak is cooking, grab a bowl and mix together the honey, minced garlic, soy sauce, and red pepper flakes. This sweet and spicy sauce is what makes this dish so irresistible!
Once your steak is cooked, pour the honey garlic mixture over it in the pan. Stir everything together, letting the sauce coat the steak perfectly.
Now, it’s time to add the cooked pasta to the pan. Toss everything together gently, ensuring the pasta gets covered in that delicious sauce. Keep it on the heat for another 2-3 minutes, just to warm everything through.
Finally, remove the pan from heat and garnish your masterpiece with chopped parsley. It adds such a nice touch of color and freshness!

And there you have it! A delightful one pan spicy honey garlic steak pasta that’s bursting with flavor and so easy to make. You’re going to love it!

Tips for Success

Ready to make your one pan spicy honey garlic steak pasta absolutely perfect? Here are some of my top tips to ensure you nail this dish every time!

Don’t overcook the steak: Aim for a nice sear on the outside while keeping it juicy on the inside. Depending on your steak’s thickness, adjust cooking time to avoid toughness. It should be medium-rare to medium for the best flavor!
Timing is everything: Keep an eye on your pasta! You want it al dente, as it will continue to cook a bit when you toss it with the steak and sauce. If it’s too soft, it might get mushy in the pan.
Customize your spice: If you’re not sure about the heat level, start with less red pepper flakes and adjust after tasting. You can always add more, but it’s harder to take the heat away!
Use a large enough pan: A spacious pan helps everything cook evenly and prevents overcrowding, which is key to getting that beautiful sear on your steak.
Let leftovers cool: If you have any leftovers (which is rare because it’s so good!), let them cool completely before storing them in the fridge. This helps maintain the best texture!
Garnish for flair: Don’t skip the parsley! It not only looks pretty but also adds a fresh flavor that complements the dish beautifully.

Follow these tips, and you’ll be well on your way to impressing everyone at the dinner table with your amazing one pan spicy honey garlic steak pasta!

Variations

What I love about my one pan spicy honey garlic steak pasta is how flexible it is! You can really make it your own with just a few tweaks. Here are some fun variations to try:

Different Pasta Types: Switch things up by using your favorite pasta! Fusilli, farfalle, or even zoodles for a lighter option can add a fun twist.
Add Veggies: Toss in some colorful veggies like bell peppers, snap peas, or broccoli. Just sauté them with the steak for added crunch and nutrition. Yum!
Switch the Protein: Not in the mood for steak? Try using chicken or shrimp instead! Just adjust the cooking time accordingly—chicken should be cooked through, and shrimp only needs a few minutes until pink and opaque.
Spicy Garlic Sauce Upgrade: Craving more heat? Add some sriracha or chili garlic sauce to the honey garlic mixture. It’ll kick the flavor up a notch!
Herb Infusion: Fresh herbs can elevate this dish! Add basil or cilantro for a fragrant finish that pairs beautifully with the honey garlic sauce.
Cheesy Delight: If you’re a cheese lover like me, sprinkle some freshly grated Parmesan or crumbled feta over the top just before serving. It melts into the warm pasta and is simply divine!

Feel free to mix and match these ideas based on what you have on hand or what you’re in the mood for. Cooking should be fun, so let your creativity shine!

Serving Suggestions

When it comes to serving my one pan spicy honey garlic steak pasta, there are so many delicious options to elevate your meal! Here are a few pairings that I absolutely love:

Garlic Bread: You can’t go wrong with a side of warm, buttery garlic bread. It’s perfect for soaking up any extra honey garlic sauce—trust me, you’ll want to!
Simple Salad: A light salad with mixed greens, cherry tomatoes, and a tangy vinaigrette adds a refreshing contrast to the rich pasta. It’s a great way to balance the meal.
Roasted Vegetables: Try pairing it with some roasted seasonal veggies like asparagus or zucchini. The caramelized flavors complement the dish beautifully!
Wine Pairing: A nice red wine, like a Cabernet Sauvignon or a smooth Merlot, works wonders with the steak’s richness. If you prefer white, a crisp Sauvignon Blanc can also be delightful.
Sparkling Water: For a non-alcoholic option, serve with some sparkling water and a slice of lemon. It’s refreshing and cleanses the palate between bites!
Cheesy Garlic Mashed Potatoes: If you’re feeling indulgent, side your pasta with creamy mashed potatoes topped with cheese. It’s comfort food at its finest!

These pairings will not only complement the bold flavors of your one pan spicy honey garlic steak pasta but also make for a well-rounded and satisfying dinner experience. Enjoy!

Storage & Reheating Instructions

Alright, let’s talk leftovers! If you happen to have any of my one pan spicy honey garlic steak pasta left (which is a big if!), here’s how to keep it fresh and delicious.

First, let the pasta cool completely before you pack it up. This is crucial to prevent condensation inside your container, which can make it soggy—nobody wants that! Use an airtight container to store your leftovers in the fridge, and they should stay good for about 3-4 days.

When you’re ready to enjoy those tasty leftovers, reheating is a breeze. You can pop it in the microwave for about 1-2 minutes, stirring halfway through to ensure it heats evenly. If you want to keep that wonderful flavor and texture, you can reheat it on the stovetop! Just add a splash of water or a drizzle of olive oil to the pan, toss in your pasta, and warm it over medium heat, stirring gently until heated through.

And there you have it! Simple storage and reheating tips to keep your one pan spicy honey garlic steak pasta just as delicious as the first time you made it. Enjoy every last bite!

Nutritional Information Section

Here’s the estimated nutritional breakdown for one serving of my one pan spicy honey garlic steak pasta. Keep in mind that these values can vary based on the specific ingredients you use, but this should give you a good idea:

Calories: 550
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 15g
Trans Fat: 0g
Sodium: 700mg
Carbohydrates: 65g
Fiber: 3g
Sugar: 10g
Protein: 30g
Cholesterol: 70mg

This dish is not only packed with flavor but also provides a hearty serving of protein, making it a great option for a satisfying meal. Enjoy knowing you’ve got a delicious and nutritious dinner on your plate!

FAQ Section

Can I use a different type of meat for this recipe?
Absolutely! If steak isn’t your thing, chicken or shrimp work beautifully in this one pan spicy honey garlic steak pasta. Just remember to adjust the cooking times accordingly—chicken should be cooked through, and shrimp cooks quickly, so just a few minutes will do!

What if I don’t have honey?
No worries! If you’re out of honey, you can substitute it with maple syrup or agave nectar. The flavor will be a little different, but it’ll still give that sweet touch to the dish!

Can I make this recipe ahead of time?
While I love this dish fresh, you can prepare the components ahead of time. Cook the pasta and steak separately, then combine them with the sauce when you’re ready to serve. However, I recommend making it fresh for the best taste and texture!

How can I adjust the spice level?
Great question! You can easily adjust the heat by varying the amount of red pepper flakes you use. If you’re unsure, start with a smaller amount and taste the sauce before adding more. You can always spice it up, but it’s tough to take the heat away!

Is this recipe gluten-free?
Yes! Just make sure to choose a gluten-free pasta, and you’re all set! This dish can easily accommodate gluten-sensitive diets, so everyone can enjoy it!

What’s the best way to store leftovers?
To keep your one pan spicy honey garlic steak pasta fresh, let it cool completely before transferring it to an airtight container. It’ll last in the fridge for about 3-4 days. Just reheat thoroughly when you’re ready to dig in again!

Can I add vegetables to this dish?
Definitely! Adding some colorful veggies like bell peppers, snap peas, or broccoli not only boosts the nutritional value but also enhances the flavor and texture. Just sauté them with the steak for a delicious addition!

One Pan Spicy Honey Garlic Steak Pasta You’ll Love!

Author: [email protected]
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: American
Diet: Gluten Free

Print Recipe

Description

A simple and flavorful one pan dish featuring spicy honey garlic steak and pasta.

Instructions

Cook pasta according to package instructions. Drain and set aside.
In a large pan, heat olive oil over medium-high heat.
Add sliced steak to the pan and season with salt and pepper. Cook until browned.
In a bowl, mix honey, garlic, soy sauce, and red pepper flakes.
Pour the honey garlic mixture over the steak in the pan.
Add cooked pasta to the pan and toss everything together.
Cook for an additional 2-3 minutes until heated through.
Garnish with chopped parsley before serving.

Notes

Adjust spice level by altering red pepper flakes.
Use any pasta type as per your preference.
Allow leftovers to cool before storing in the fridge.

Nutrition

Serving Size: 1 plate
Calories: 550
Sugar: 10g
Sodium: 700mg
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 65g
Fiber: 3g
Protein: 30g
Cholesterol: 70mg

Keywords: one pan spicy honey garlic steak pasta

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