Description
A simple and flavorful one pan dish featuring spicy honey garlic steak and pasta.
Ingredients
Scale
- 8 oz pasta
- 1 lb steak, sliced
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tsp red pepper flakes
- 2 tbsp olive oil
- Salt to taste
- Pepper to taste
- Chopped parsley for garnish
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large pan, heat olive oil over medium-high heat.
- Add sliced steak to the pan and season with salt and pepper. Cook until browned.
- In a bowl, mix honey, garlic, soy sauce, and red pepper flakes.
- Pour the honey garlic mixture over the steak in the pan.
- Add cooked pasta to the pan and toss everything together.
- Cook for an additional 2-3 minutes until heated through.
- Garnish with chopped parsley before serving.
Notes
- Adjust spice level by altering red pepper flakes.
- Use any pasta type as per your preference.
- Allow leftovers to cool before storing in the fridge.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 10g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: one pan spicy honey garlic steak pasta