Description
A quick and flavorful one pot teriyaki noodles recipe for a simple dinner.
Ingredients
Scale
- 8 oz. noodles
- 1 cup broccoli florets
- 1 bell pepper, sliced
- 1 carrot, julienned
- 1 cup snap peas
- 2 tablespoons vegetable oil
- 1/4 cup teriyaki sauce
- 2 green onions, chopped
- 1 teaspoon sesame seeds
Instructions
- Cook the noodles according to package instructions.
- In a large pot, heat vegetable oil over medium heat.
- Add broccoli, bell pepper, carrot, and snap peas; sauté for 5 minutes.
- Add cooked noodles and teriyaki sauce; stir to combine.
- Cook for an additional 2-3 minutes until heated through.
- Garnish with green onions and sesame seeds before serving.
Notes
- Feel free to add your favorite protein like chicken or tofu.
- Adjust the amount of teriyaki sauce to your taste.
- Serve immediately for best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Keywords: one pot teriyaki noodles recipe quick flavorful dinner