Description
A quick and easy onion beef fried rice recipe that is perfect for a weeknight dinner.
Ingredients
Scale
- 2 cups cooked rice
- 1 cup beef, thinly sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 1 teaspoon sesame oil
- Salt and pepper to taste
- 2 green onions, chopped (for garnish)
Instructions
- Heat vegetable oil in a large skillet over medium heat.
- Add garlic and onion, sauté until softened.
- Add beef slices and cook until browned.
- Stir in cooked rice and soy sauce, mixing well.
- Drizzle sesame oil and season with salt and pepper.
- Cook for an additional 2-3 minutes, stirring frequently.
- Garnish with green onions before serving.
Notes
- Use leftover rice for best results.
- Adjust soy sauce according to taste.
- Add vegetables like peas or carrots if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: onion beef fried rice recipe