Description
This onion jam recipe creates a sweet and savory spread perfect for sandwiches or cheese boards.
Ingredients
Scale
- 4 large onions, thinly sliced
- 2 tablespoons olive oil
- 1/4 cup brown sugar
- 1/2 cup balsamic vinegar
- 1 teaspoon salt
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sliced onions and cook until soft, about 15 minutes.
- Stir in brown sugar, vinegar, and salt.
- Reduce heat and simmer for 30 minutes, stirring occasionally.
- Remove from heat and let cool before storing.
Notes
- Store in an airtight container in the refrigerator.
- Use within two weeks for best flavor.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 10g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: onion jam recipe