Description
A simple and flavorful dish made with rice and onions.
Ingredients
Scale
- 2 cups of rice
- 1 large onion, chopped
- 3 tablespoons of oil
- 4 cups of water
- Salt to taste
Instructions
- Heat oil in a pot over medium heat.
- Add chopped onion and sauté until golden brown.
- Add rice and stir for 2 minutes.
- Pour in water and add salt.
- Bring to a boil, then reduce heat to low.
- Cover and cook for 15-20 minutes until rice is tender.
- Fluff rice with a fork before serving.
Notes
- You can add spices for extra flavor.
- Serve with your choice of protein or vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Onion Rice