Description
A flavorful dish combining chicken thighs with orange and cranberry sauce.
Ingredients
Scale
- 4 chicken thighs
- 1 cup orange juice
- 1/2 cup cranberry sauce
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the orange juice, cranberry sauce, olive oil, salt, pepper, and rosemary.
- Place the chicken thighs in a baking dish.
- Pour the sauce over the chicken thighs.
- Bake for 45 minutes or until the chicken is cooked through.
- Let it rest for 5 minutes before serving.
Notes
- Adjust the seasoning according to taste.
- Serve with rice or salad.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 300
- Sugar: 10g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Orange Cranberry Chicken Thighs