Description
Oreo stuffed cinnamon rolls are a delicious twist on classic cinnamon rolls, filled with creamy Oreo filling.
Ingredients
Scale
- 1 can of refrigerated cinnamon roll dough
- 8 Oreo cookies, crushed
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Unroll the cinnamon roll dough and spread the cream cheese mixture over the dough.
- Sprinkle the crushed Oreo cookies evenly over the cream cheese layer.
- Roll the dough back up and slice it into individual rolls.
- Place the rolls in a greased baking dish.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
- Store leftovers in an airtight container.
- For a sweeter topping, drizzle with chocolate glaze.
- Feel free to add more Oreos for a richer flavor.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: oreo stuffed cinnamon rolls