Oh my goodness, if you love steak, you’re in for a treat with this Oscar style steak! Imagine a juicy, perfectly cooked ribeye topped with sweet crab meat, crisp asparagus, and a luxurious drizzle of hollandaise sauce. It’s like a culinary hug on a plate! I’ve dabbled in steak recipes for years, but this one? It’s truly special. The combination of flavors and textures just sings! Plus, it’s surprisingly easy to whip up, making it perfect for both a cozy night in or impressing guests. Trust me, once you try this, you’ll be raving about it for days. Let’s dive into the deliciousness!
Ingredients for Oscar Style Steak
- 2 ribeye steaks (about 1 inch thick for best results)
- 1 cup fresh crab meat (sweet and succulent)
- 1 bunch asparagus (trimmed and ready to sauté)
- 1/2 cup hollandaise sauce (homemade or store-bought, your choice!)
- Salt to taste (don’t be shy!)
- Pepper to taste (freshly cracked is best)
- 2 tablespoons olive oil (for that perfect sear)
How to Prepare Oscar Style Steak
Seasoning the Steaks
Seasoning is key to bringing out the rich flavors of your steak! Generously sprinkle both sides of the ribeye steaks with salt and freshly cracked pepper. Don’t be shy here; this is where you build that tasty crust! Let the seasoned steaks sit for about 15 minutes at room temperature. This helps them cook more evenly and enhances the flavor. Trust me, it makes a world of difference!
Cooking the Steaks
Now, it’s time to get that skillet sizzling! Heat the olive oil over medium-high heat until it shimmers. Carefully place the steaks in the skillet and let them cook undisturbed for about 4-5 minutes on one side. This will give you that beautiful crust. Flip them over and cook for another 4-5 minutes for a perfect medium-rare. If you prefer it a bit more cooked, just add an extra minute or so. Once done, remove the steaks from the skillet and let them rest for about 5 minutes. This lets the juices redistribute, making every bite juicy and tender!
Preparing the Asparagus
In the same skillet, add your asparagus and sauté for about 3-4 minutes until they’re tender but still crisp. Give them a quick toss to soak up all those delicious steak juices. You’ll know they’re ready when they turn bright green and are easily pierced with a fork. Yum! This step adds a lovely freshness to your dish.
Plating the Dish
Now for the fun part—assembling your masterpiece! Start by placing a beautifully cooked steak on each plate. Pile that sweet crab meat right on top, followed by the sautéed asparagus. Finally, drizzle a generous amount of hollandaise sauce over everything. It’s a feast for the eyes and the taste buds! Get ready to impress!
Nutritional Information for Oscar Style Steak
Here’s a little breakdown of the estimated nutritional values for this delightful dish. Each serving contains approximately 650 calories, with about 45g of fat (including 15g saturated fat). You’ll also get around 50g of protein, 10g of carbs, and 2g of fiber. Of course, these are estimates, but they give you a good idea of the deliciousness you’re indulging in. Enjoy every bite guilt-free!
Why You’ll Love This Recipe
- Quick preparation—ready in just 30 minutes!
- Rich, mouthwatering flavors that elevate any meal.
- Healthy ingredients like fresh crab and asparagus for a nutritious boost.
- Fancy presentation that will wow your guests without the fuss.
- Perfect for special occasions or a delightful weeknight dinner.
Tips for Success with Oscar Style Steak
To achieve the perfect Oscar style steak, start with high-quality ribeye—that marbling will make all the difference! Make sure your skillet is nice and hot before adding the steaks; this helps create that irresistible crust. If you have a meat thermometer, aim for around 130°F (54°C) for medium-rare. Always let your steak rest after cooking; this keeps it juicy and tender. And don’t skimp on the hollandaise—it’s the creamy finishing touch that ties everything together. Trust me, these little details will turn your meal into a steakhouse-worthy experience!
Variations on Oscar Style Steak
If you’re feeling adventurous, try swapping the crab meat for succulent shrimp or even lobster for a luxurious twist! You can also add a sprinkle of Old Bay seasoning for an extra kick of flavor. For a touch of heat, toss in some red pepper flakes into the hollandaise sauce. And don’t forget about fresh herbs—like chives or parsley—on top for a pop of color and freshness. The possibilities are endless!
Storage & Reheating Instructions
Got leftovers? No problem! To store your Oscar style steak, wrap it tightly in aluminum foil or place it in an airtight container and keep it in the refrigerator for up to 3 days. When you’re ready to enjoy it again, gently reheat the steak in a skillet over low heat for a few minutes on each side to keep it juicy. You can also warm it up in the microwave, but be careful not to overdo it—nobody wants a rubbery steak! Serve it with fresh asparagus and hollandaise for a quick meal that tastes just as delicious!
For more delicious recipes, check out our all recipes page!
For a deeper dive into the nutritional benefits of crab, visit Healthline for more information.
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Oscar Style Steak: 5 Reasons You’ll Crave This Dish
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Pan-searing
- Cuisine: American
- Diet: Gluten Free
Description
Oscar style steak features a juicy steak topped with crab meat, asparagus, and hollandaise sauce.
Ingredients
- 2 ribeye steaks
- 1 cup crab meat
- 1 bunch asparagus
- 1/2 cup hollandaise sauce
- Salt to taste
- Pepper to taste
- 2 tablespoons olive oil
Instructions
- Season the steaks with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Cook the steaks for 4-5 minutes on each side for medium-rare.
- Remove steaks from the skillet and let them rest.
- In the same skillet, sauté asparagus until tender.
- On each plate, place a steak, top with crab meat, asparagus, and drizzle with hollandaise sauce.
Notes
- Adjust cooking time based on steak thickness.
- Use fresh crab meat for best flavor.
- Hollandaise sauce can be made ahead of time.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 1g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 15g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 50g
- Cholesterol: 150mg
Keywords: oscar style steak, steak recipe, crab steak