Description
Oscar-style steak is a luxurious dish featuring ribeye steak topped with crab meat and hollandaise sauce, perfect for special occasions.
Ingredients
- Ribeye steak: 2 steaks, about 1 inch thick and 12 oz each
- Crab meat: 1 cup of fresh or lump crab meat
- Asparagus: 1 lb, trimmed
- Hollandaise sauce: 1 cup
- Lemon juice: 2 tablespoons, freshly squeezed
- Salt and pepper: to taste
- Olive oil: 2 tablespoons
- Butter: 2 tablespoons
Instructions
- Let the ribeye steaks sit at room temperature for 30 minutes, then pat dry and season with salt and pepper.
- Heat a skillet over medium-high heat, add olive oil, and sear the steaks for 4-5 minutes on each side for medium-rare.
- Prepare the crab topping by checking for shells and mixing with lemon juice and salt if desired.
- Blanch the asparagus in salted boiling water for 2-3 minutes, then transfer to an ice bath.
- Assemble the dish by placing a steak on each plate, topping with crab meat, arranging asparagus, and drizzling with hollandaise sauce and lemon juice.
Notes
- Choose high-quality ribeye steaks for the best flavor.
- Let the steak rest for 5-10 minutes after cooking.
- Use a meat thermometer for desired doneness (130°F for medium-rare).
- Don’t overcrowd the pan when cooking multiple steaks.
- If making hollandaise from scratch, whisk continuously to avoid curdling.
Nutrition
- Serving Size: 1 steak with toppings
- Calories: 800
- Sugar: 1g
- Sodium: 900mg
- Fat: 60g
- Saturated Fat: 20g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 50g
- Cholesterol: 150mg
Keywords: Oscar-style steak, ribeye, crab meat, hollandaise sauce, gourmet meal