Description
Oven roasted stuffed turkey is a classic dish perfect for holidays and family gatherings.
Ingredients
Scale
- 1 whole turkey (12–14 lbs)
- 2 cups bread crumbs
- 1 cup chopped onion
- 1 cup chopped celery
- 1/2 cup butter
- 2 teaspoons dried sage
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups chicken broth
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat the oven to 325°F (165°C).
- In a skillet, melt butter and sauté onions and celery until soft.
- Add bread crumbs, sage, salt, pepper, broth, and parsley to the skillet. Mix well.
- Stuff the turkey cavity with the bread mixture.
- Place the turkey on a roasting rack in a pan.
- Roast the turkey for about 3-4 hours, or until the internal temperature reaches 165°F (75°C).
- Let the turkey rest for 20 minutes before carving.
Notes
- Use a meat thermometer for accuracy.
- Letting the turkey rest helps keep it juicy.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: oven roasted stuffed turkey