Description
Parmesan Crusted Chicken is a simple and delicious dish featuring chicken breasts coated in Parmesan cheese and herbs.
Ingredients
Scale
- 2 chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
- In another bowl, beat the eggs.
- Dip each chicken breast into the egg, then coat with the cheese mixture.
- Place the coated chicken on a baking sheet.
- Bake for 25-30 minutes or until the chicken is golden brown and cooked through.
Notes
- Serve with a side salad or vegetables.
- Adjust seasoning according to your taste.
- For extra crunch, broil for the last 2-3 minutes.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Parmesan Crusted Chicken