If you’re on the hunt for a side dish that will elevate any meal, let me introduce you to my absolute favorite: Parmesan Herb Roasted Potatoes! These little gems are crispy on the outside, fluffy on the inside, and bursting with flavor. Seriously, once you take a bite, you’ll understand why they’re a staple in my kitchen. The combination of the rich, nutty Parmesan cheese with fragrant herbs creates a mouthwatering experience that complements everything from grilled chicken to a simple salad. Plus, they’re super easy to whip up! You’ll have them ready to roast in just a few minutes, and the aroma that fills your kitchen? Wow! It’s like a warm hug for your senses. Trust me, you won’t be able to resist going back for seconds!

Ingredients List

2 pounds baby potatoes: These little potatoes are perfect for roasting because they cook evenly and have a wonderful creamy texture. Just give them a good wash and cut them in half to let all those delicious flavors soak in!
1/4 cup olive oil: This is your secret weapon for achieving that perfect crispy exterior. The olive oil not only helps the potatoes brown beautifully but also adds a rich flavor. Make sure it’s good quality for the best taste!
1/2 cup grated Parmesan cheese: Ah, the star player! This cheese brings a savory, nutty flavor that’s simply irresistible. I love using freshly grated Parmesan for that extra oomph, but pre-grated works in a pinch too.
2 teaspoons garlic powder: This is where the magic happens! Garlic powder gives a warm, aromatic flavor without the hassle of chopping fresh garlic. It blends beautifully with the other ingredients.
1 tablespoon dried oregano: Oregano adds a lovely earthy note to the potatoes. It pairs perfectly with the other herbs and gives that authentic Italian vibe!
1 tablespoon dried thyme: Thyme contributes a subtle freshness that brightens up the dish. You can almost smell the garden with this one!
Salt and pepper to taste: Don’t forget these staples! They’re essential for enhancing all the flavors in your dish. Season generously to make those potatoes pop!

How to Prepare Parmesan Herb Roasted Potatoes

Now that you have all your ingredients ready, let’s get those Parmesan Herb Roasted Potatoes in the oven! This part is simple and straightforward, so follow along and you’ll be enjoying these crispy delights in no time!

Step-by-Step Instructions

Preheat your oven: Start by preheating your oven to 425°F (220°C). This is crucial for getting that golden, crispy finish on your potatoes.
Prep the potatoes: Wash your baby potatoes thoroughly to remove any dirt. Then, slice them in half. This helps them cook evenly and allows all those flavors to seep in!
Mix the seasoning: In a large mixing bowl, combine the olive oil, garlic powder, oregano, thyme, salt, and pepper. Give it a good stir to blend all those lovely flavors together.
Coat the potatoes: Toss the halved potatoes in the bowl with the seasoning mixture. Make sure every potato is well-coated – this is key for flavor! You might want to use your hands for this; it’s fun and effective!
Spread and sprinkle: Lay the seasoned potatoes out on a baking sheet in a single layer. This helps them roast evenly. Then, sprinkle the grated Parmesan cheese generously over the top – yum!
Roast: Pop the baking sheet in the oven and roast for 30-35 minutes. You’re looking for that perfect golden-brown color and a crispy texture. About halfway through, give them a little shake to ensure even cooking.
Serve hot: Once they’re beautifully roasted, take them out and serve them hot. You’ll want to dig in right away!

Why You’ll Love This Recipe

Quick preparation time—ready to roast in just 10 minutes!
Simple ingredients that you probably already have in your pantry.
Irresistibly crispy texture paired with robust, savory flavors.
Perfect as a side dish for any meal, from casual dinners to festive gatherings.
Everyone loves them—kids and adults alike!

Tips for Success

To make your Parmesan Herb Roasted Potatoes absolutely perfect, here are a few pro tips! First, don’t overcrowd the baking sheet; giving the potatoes space allows them to crisp up nicely. If you have a convection oven, use that setting for extra crunchiness! For a burst of fresh flavor, try adding a handful of chopped fresh herbs like parsley or basil right before serving. And if you want an extra savory kick, a squeeze of lemon juice just before digging in really brightens up the dish. Trust me, these little enhancements make a world of difference!

Variations

If you’re feeling adventurous, there are so many fun ways to switch up these Parmesan Herb Roasted Potatoes! For a spicy kick, sprinkle in some red pepper flakes or chili powder. You could also swap out the oregano and thyme for fresh rosemary or dill for a different herbal twist. Craving something zesty? Toss in some lemon zest along with the cheese for a refreshing burst of flavor! And don’t forget about adding other veggies—carrots or bell peppers roast beautifully alongside the potatoes. The possibilities are endless, so get creative and make it your own!

Nutritional Information

Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so these numbers are just a general guideline. For each serving of these delicious Parmesan Herb Roasted Potatoes, you can expect around 250 calories, 12g of fat, 6g of protein, and 35g of carbohydrates. They also provide 4g of fiber, making them a tasty and satisfying side dish!

FAQ Section

Can I use other types of potatoes?
Absolutely! While baby potatoes are my go-to, you can use Yukon Gold or red potatoes for a different texture and taste. Just make sure to cut them into similar sizes for even cooking.

How do I store leftovers?
Store any leftover Parmesan Herb Roasted Potatoes in an airtight container in the fridge for up to 3 days. They’re still delicious, but I recommend reheating them in the oven to restore that crispy texture!

Can I make these ahead of time?
You can prep the potatoes and toss them in the seasoning mixture a few hours in advance. Just keep them in the fridge until you’re ready to roast. It saves time and lets the flavors soak in!

What can I serve these with?
These roasted potatoes are versatile! They pair wonderfully with grilled meats, fish, or even as part of a hearty vegetarian meal. They make a fantastic side for any gathering!

Can I freeze them?
While I don’t recommend freezing roasted potatoes, you can freeze the seasoned raw potatoes before cooking. Just toss them in the oven straight from the freezer, adding a few extra minutes to the cooking time!

For more delicious recipes, check out our recipe collection!

Learn more about the health benefits of potatoes here.

Parmesan Herb Roasted Potatoes: 6 Irresistible Tips to Try

Author: [email protected]
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 4 servings 1x
Category: Side Dish
Method: Roasting
Cuisine: American
Diet: Vegetarian

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Description

Parmesan Herb Roasted Potatoes are crispy, flavorful, and easy to make.

Ingredients

Scale

2 pounds baby potatoes
1/4 cup olive oil
1/2 cup grated Parmesan cheese
2 teaspoons garlic powder
1 tablespoon dried oregano
1 tablespoon dried thyme
Salt and pepper to taste

Instructions

Preheat your oven to 425°F (220°C).
Wash and halve the baby potatoes.
In a large bowl, mix olive oil, garlic powder, oregano, thyme, salt, and pepper.
Add the potatoes to the bowl and toss to coat.
Spread the potatoes on a baking sheet in a single layer.
Sprinkle Parmesan cheese over the potatoes.
Roast for 30-35 minutes, until golden brown and crispy.
Serve hot and enjoy.

Notes

Adjust herbs based on your preference.
For extra crispiness, use a convection setting if available.
Try adding fresh herbs for more flavor.

Nutrition

Serving Size: 1 cup
Calories: 250
Sugar: 1g
Sodium: 300mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 4g
Protein: 6g
Cholesterol: 5mg

Keywords: Parmesan Herb Roasted Potatoes, roasted potatoes, side dish, vegetarian recipe

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