Description
A simple and flavorful side dish featuring roasted broccoli topped with Parmesan cheese.
Ingredients
Scale
- 1 lb broccoli florets
- 2 tbsp olive oil
- 1/2 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the broccoli with olive oil, garlic powder, salt, and pepper.
- Spread the broccoli on a baking sheet in a single layer.
- Roast for 20 minutes, stirring halfway through.
- Remove from the oven and sprinkle with Parmesan cheese.
- Return to the oven for an additional 5 minutes, until the cheese is melted and golden.
- Serve warm.
Notes
- Adjust cooking time based on desired crispness.
- For a richer flavor, add lemon zest before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 5mg
Keywords: Parmesan Roasted Broccoli