Description
A colorful and fresh vegetable pasta dish.
Ingredients
Scale
- 8 oz pasta
- 2 cups mixed vegetables (bell peppers, zucchini, carrots)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- Parmesan cheese, grated (optional)
Instructions
- Cook pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and mixed vegetables; sauté until tender.
- Stir in cooked pasta and Italian seasoning.
- Season with salt and black pepper.
- Serve hot, topped with Parmesan cheese if desired.
Notes
- Use seasonal vegetables for best flavor.
- Can be made vegan by omitting cheese.
- Adjust cooking time based on pasta type.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 5mg
Keywords: Pasta Primavera, vegetable pasta, Italian dish