Description
Peach Crumble Bars are a delicious dessert made with fresh peaches and a buttery crumble topping.
Ingredients
Scale
- 2 cups fresh peaches, sliced
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, oats, brown sugar, cinnamon, and salt.
- Add softened butter and mix until crumbly.
- Press half of the mixture into a greased baking pan.
- Layer sliced peaches over the crust.
- Sprinkle the remaining crumble mixture on top.
- Bake for 30-35 minutes until golden brown.
- Let cool before cutting into bars.
Notes
- Use ripe peaches for the best flavor.
- Store leftovers in an airtight container.
- Serve with vanilla ice cream for added flavor.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Peach Crumble Bars