Description
Peach pie cruffins are a delightful hybrid of croissants and muffins, filled with sweet, juicy peaches and warm spices, perfect for breakfast or as a snack.
Ingredients
- Puff pastry: 1 sheet (thawed if frozen)
- Fresh peaches: 3 medium, peeled and diced
- Brown sugar: 1/2 cup (packed)
- Ground cinnamon: 1 teaspoon
- Butter: 4 tablespoons (melted, plus extra for greasing)
- Vanilla extract: 1 teaspoon
- Powdered sugar: for dusting (about 1/4 cup)
Instructions
- Prepare the puff pastry by rolling it out on a floured surface and cutting it into rectangles.
- Make the peach filling by combining diced peaches, brown sugar, ground cinnamon, and vanilla extract in a bowl.
- Assemble the cruffins by brushing the pastry with melted butter, adding the peach filling, rolling it up, and twisting it into a spiral shape.
- Bake the cruffins in a preheated oven at 375°F (190°C) for 25-30 minutes until golden brown.
Notes
- Choose ripe, freestone peaches for the best flavor.
- Keep the puff pastry cold for flaky layers.
- Consider using alternative fruit fillings like berries or apples.
Nutrition
- Serving Size: 1 cruffin
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: peach pie cruffins, dessert, pastries, baking, peach recipes