Description
A simple and delicious peanut butter candy bar fudge recipe that you can easily make at home.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup powdered sugar
- 1/2 cup butter, melted
- 2 cups chocolate chips
- 1 teaspoon vanilla extract
Instructions
- In a bowl, combine peanut butter, powdered sugar, and melted butter.
- Mix until smooth and well combined.
- Spread the mixture into a lined baking dish.
- Melt chocolate chips in a microwave-safe bowl.
- Add vanilla extract to the melted chocolate and mix.
- Pour the chocolate mixture over the peanut butter layer.
- Refrigerate for 2 hours or until set.
- Cut into squares and serve.
Notes
- Store leftovers in the refrigerator.
- Use creamy or crunchy peanut butter based on your preference.
- Feel free to add nuts or other toppings.
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: peanut butter candy bar fudge recipe