Description
Delicious cookies with a rich peanut butter and caramel flavor.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup caramel bits
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the peanut butter, brown sugar, granulated sugar, and butter.
- Add the egg and vanilla extract, mixing until combined.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients.
- Fold in the caramel bits.
- Drop tablespoon-sized balls of dough onto a baking sheet.
- Bake for 10-12 minutes or until golden.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container.
- You can add chocolate chips for extra flavor.
- Allow cookies to cool completely for best texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: peanut butter caramel cookies