Oh my goodness, let me tell you about my absolute favorite dessert that’s as easy as pie—literally! The Pecan Pie Dump Cake is a delightful mash-up of two classics, combining the rich, nutty flavor of pecan pie with the comforting texture of cake. I remember the first time I made it for a family gathering; I was looking for something quick to whip up and stumbled upon this gem. It was a hit! Everyone was raving about how delicious it was, and I barely had time to cut it before it was devoured. What I love most is how simple the process is; just dump and bake! It’s the perfect last-minute dessert for any occasion, and trust me, you’ll want to make this again and again!

Ingredients for Pecan Pie Dump Cake

To whip up this scrumptious Pecan Pie Dump Cake, you’ll need just a handful of simple ingredients. Here’s what you’ll gather:

1 box yellow cake mix
1 cup chopped pecans
1 cup butter, melted (oh, the buttery goodness!)
1 cup packed brown sugar—make sure it’s packed for that rich flavor!
1 cup corn syrup (this is where the magic happens)
4 large eggs (fresh is best!)
1 teaspoon vanilla extract for that lovely aroma

With these ingredients, you’re well on your way to creating a dessert that’s not just quick, but totally satisfying. Trust me, you’ll love it!

How to Prepare Pecan Pie Dump Cake

Preparing this Pecan Pie Dump Cake is as easy as pie—no fancy techniques required! Just follow these simple steps, and you’ll be savoring a slice in no time. First, you’ll want to preheat your oven to 350°F (175°C). This is crucial because a hot oven helps everything bake evenly and creates that lovely golden crust we all love.

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish with some butter or non-stick spray to ensure nothing sticks.
Once preheated, sprinkle the dry yellow cake mix evenly across the bottom of the greased dish. This is where the cake magic begins!
Next, shower the dry mix with the chopped pecans. The more, the merrier—these little nuggets add such a lovely crunch.
In a separate bowl, mix together the melted butter, packed brown sugar, corn syrup, eggs, and vanilla extract. You want everything combined well; I usually whisk it until smooth.
Now, pour that luscious mixture evenly over the cake mix and pecans. Don’t worry if it looks a little uneven—trust the process!
Pop the dish into your preheated oven and bake for about 45-50 minutes. You’re looking for a deliciously golden brown top and a firm texture.
Once baked, let it cool for a bit before diving in. This allows the flavors to set and makes serving easier. Believe me, the wait is worth it!

Why You’ll Love Pecan Pie Dump Cake

It’s incredibly quick to make—just dump and bake!
Combines the irresistible flavors of pecan pie and cake in one delightful dessert.
Perfect for gatherings, potlucks, or last-minute celebrations—everyone will love it!
Minimal cleanup since it all bakes in one pan.
Versatile for serving; top it with whipped cream or ice cream for an extra treat.
It’s a comforting classic that brings back memories and creates new ones.

Tips for Success

To ensure your Pecan Pie Dump Cake turns out absolutely perfect, here are some of my favorite tips! First, make sure to evenly sprinkle the cake mix and pecans; this helps with even baking and that delightful crunch. Keep an eye on the baking time—every oven is different, so check for that golden brown top around the 45-minute mark. Let it cool for at least 20 minutes before serving; this helps firm up the cake, making it easier to cut. And don’t skimp on the toppings! A dollop of whipped cream or a scoop of ice cream elevates this dessert to a whole new level of deliciousness. Enjoy every bite!

Storage & Reheating Instructions

After you’ve enjoyed your Pecan Pie Dump Cake, you might have some delicious leftovers (if you’re lucky!). To store, simply cover the baking dish with plastic wrap or transfer the cake to an airtight container. It’ll keep well in the refrigerator for about 3-4 days. When you’re ready to indulge again, just pop a slice in the microwave for about 20-30 seconds to warm it up. Trust me, that gooey goodness is even better warm! If you prefer it cold, it’s fantastic straight from the fridge, topped with a little whipped cream. Enjoy every bite!

FAQ About Pecan Pie Dump Cake

I get a lot of questions about this delightful dessert, so here are some common ones that might help you out!

Can I substitute the yellow cake mix? Absolutely! You can use a butter cake mix or even a spice cake mix for a fun twist. Both will work beautifully!

What can I serve with it? Oh, the possibilities! A scoop of vanilla ice cream or a dollop of whipped cream takes it to the next level. You can also drizzle some caramel sauce for extra sweetness.

Can I make it ahead of time? Yes, you can! Prepare it a day in advance and store it in the fridge. Just reheat before serving for that fresh-out-of-the-oven taste.

What if I’m not a fan of pecans? No worries! You can swap in walnuts or even chocolate chips for a different flavor. Just make sure to keep the same measurements!

Happy baking, and enjoy your delicious creations!

Nutritional Information for Pecan Pie Dump Cake

Now, let’s talk numbers! This Pecan Pie Dump Cake is not just delicious but also gives you a good idea of what you’re enjoying. Per serving (that’s one slice), you can expect approximately:

Calories: 350
Fat: 20g
Saturated Fat: 10g
Protein: 4g
Carbohydrates: 40g
Sugar: 25g
Fiber: 2g
Cholesterol: 80mg
Sodium: 200mg

Keep in mind, these values are estimates and can vary based on specific ingredients and portion sizes. Enjoy indulging in this delightful dessert, but as with all treats, moderation is key!

For more delicious dessert recipes, check out our dessert category!

For tips on baking techniques, you can refer to this baking guide from King Arthur Baking.

Pecan Pie Dump Cake: 5 Simple Steps to Sweet Bliss

Author: [email protected]
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 65 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

A simple dessert that combines the flavors of pecan pie and cake.

Ingredients

Scale

1 box yellow cake mix
1 cup chopped pecans
1 cup butter, melted
1 cup brown sugar
1 cup corn syrup
4 large eggs
1 teaspoon vanilla extract

Instructions

Preheat your oven to 350°F (175°C).
Grease a 9×13 inch baking dish.
Spread the dry cake mix evenly in the dish.
Sprinkle chopped pecans over the cake mix.
In a bowl, mix melted butter, brown sugar, corn syrup, eggs, and vanilla.
Pour the mixture over the cake and pecans.
Bake for 45-50 minutes until golden brown.
Let cool before serving.

Notes

Serve with whipped cream or ice cream.
Store leftovers in the refrigerator.
Can be made ahead of time.

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 25g
Sodium: 200mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 4g
Cholesterol: 80mg

Keywords: Pecan Pie Dump Cake, dessert, easy cake

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