Oh wow, let me tell you about my favorite breakfast indulgence: Peppermint Hot Chocolate French Toast! It’s like biting into a cozy winter wonderland, where the rich, chocolatey goodness of hot cocoa dances with a refreshing hint of peppermint. Honestly, who wouldn’t want to start their day with that kind of magic?

This recipe combines two of my absolute favorite things: the warmth of freshly made French toast and the festive flavors of hot chocolate. Every bite is a delightful blend of creamy, dreamy chocolate and that invigorating peppermint kick. It’s like a warm hug on a chilly morning, or the perfect treat during the holiday season. I love making this for breakfast during family gatherings, and it’s always a hit! Trust me, the smiles on everyone’s faces when they take that first bite are priceless.

Plus, it’s super simple to whip up, so you can make it for a cozy brunch or even just as a special weekday treat. Seriously, you’ll feel like a culinary superstar without all the fuss! So, grab your favorite bread, and let’s dive into this delicious recipe together. You’re going to love it!

Ingredients List

Here’s what you’ll need to create this delightful Peppermint Hot Chocolate French Toast:

4 slices of your favorite bread (I love using thick slices of brioche or challah for that extra richness!)
1 cup milk
2 large eggs
1/2 cup hot chocolate mix (the more chocolatey, the better!)
1/2 teaspoon peppermint extract (adjust this based on how minty you like it!)
Butter for frying (because everything’s better with butter, right?)

How to Prepare Peppermint Hot Chocolate French Toast

Alright, let’s get started on making this scrumptious Peppermint Hot Chocolate French Toast! I promise, it’s easier than you might think, and the end result is pure bliss. Follow these steps, and you’ll be flipping French toast like a pro!

Step 1: Whisk the Mixture

First things first, grab a mixing bowl and whisk together the milk, eggs, hot chocolate mix, and peppermint extract. You want everything to blend together nicely—no lumps allowed! I usually mix it for about a minute until it’s nice and smooth. The aroma will already start to get your taste buds excited!

Step 2: Heat the Skillet

Now, it’s time to heat things up! Place a skillet over medium heat and add a generous pat of butter. Let it melt and coat the bottom of the skillet. You want it hot enough that when you add the bread, it sizzles just a little—that’s the sound of deliciousness coming your way!

Step 3: Dip the Bread

Next, take one slice of bread and dunk it into your chocolatey mixture. Make sure to coat both sides well—you want every bit to soak up that tasty goodness! I like to let it sit for a few seconds to absorb even more flavor. Repeat this for all your slices, and get ready for the magic!

Step 4: Cook the French Toast

Place the coated bread slices in the hot skillet and let them cook for about 3-4 minutes on each side, or until they’re golden brown and slightly crispy. Keep an eye on them, because no one likes burnt French toast! If you’re unsure, just give them a gentle nudge with a spatula to check for that perfect golden color.

Step 5: Serve and Enjoy

Finally, it’s time for the best part—serving! Plate your French toast and top it off with a fluffy dollop of whipped cream and a sprinkle of crushed peppermint. You can even add some mini marshmallows or a drizzle of chocolate syrup if you’re feeling extra festive. Trust me, your breakfast is going to look and taste incredible!

Why You’ll Love This Recipe

It’s a quick and easy breakfast that comes together in just 25 minutes!
The decadent flavor of hot chocolate combined with a refreshing peppermint twist is simply irresistible.
This recipe is perfect for the holiday season, bringing festive cheer to your breakfast table.
You’ll impress your family and friends with a breakfast that looks and tastes gourmet.
It’s customizable! Adjust the peppermint or add toppings to suit your taste.
Great for using up leftover bread—you can use any type you have on hand!
It’s vegetarian-friendly, making it a great option for various dietary needs.
Every bite feels like a cozy hug, making mornings a little sweeter and brighter.

Tips for Success

To make sure your Peppermint Hot Chocolate French Toast turns out perfectly every time, here are some of my favorite tips that I’ve picked up along the way:

Choose the right bread: Thicker slices of bread like brioche or challah work wonders for soaking up that delicious mixture. But if you have some good ol’ sourdough or even whole wheat on hand, feel free to use those too!
Adjust the peppermint extract: If you’re a peppermint fanatic, you can go for a little more than half a teaspoon, but be careful—too much can overpower the chocolate flavor. Start with less and taste as you go!
Don’t rush the cooking: Medium heat is your best friend here. Cooking too quickly can lead to burnt outsides and soggy insides. Take your time; your patience will pay off with perfectly golden, crispy French toast!
Let the bread soak: If you have a few extra minutes, let your bread slices soak in the mixture for a little longer. This gives them a chance to absorb even more of that rich, chocolaty goodness.
Keep it warm: If you’re making a big batch, keep the cooked French toast warm in a low oven (about 200°F or 93°C) while you finish frying the rest. This way, everyone gets to enjoy a warm, delicious plate!
Experiment with toppings: While whipped cream and crushed peppermint are fantastic, don’t hesitate to get creative! Try drizzling some chocolate syrup, adding mini marshmallows, or even a sprinkle of cocoa powder for that extra indulgent touch.

With these tips, you’ll be well on your way to mastering the art of Peppermint Hot Chocolate French Toast. So get ready to wow your taste buds and those of your family and friends!

Variations

One of the best things about this Peppermint Hot Chocolate French Toast is how easily you can customize it! Here are some fun variations to switch things up and keep your breakfast exciting:

Different Types of Bread: While brioche and challah are favorites, you can experiment with other breads like cinnamon raisin, French baguette, or even a hearty multigrain for a unique flavor twist.
Chocolate Chips: For an extra chocolatey experience, sprinkle some mini chocolate chips on the bread after dipping but before frying. They’ll melt beautifully and add even more richness!
Marshmallow Madness: Top your finished French toast with a handful of mini marshmallows. You can even pop them under the broiler for a minute to toast them up—hello, s’mores vibes!
Nutty Crunch: Add some chopped nuts like pecans or walnuts to the batter or sprinkle them on top for a delightful crunch that complements the soft texture of the toast.
Fruit Additions: Slice up some fresh strawberries or bananas and layer them on top of your French toast. The natural sweetness balances out the rich chocolate and peppermint flavors beautifully.
Spiced Version: Add a pinch of cinnamon or nutmeg to the egg mixture for a warm, spiced flavor that perfectly complements the chocolate and peppermint.
Vegan Adaptation: Substitute the eggs with a flaxseed mixture (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) and use almond or oat milk in place of regular milk to make this recipe vegan-friendly!

Feel free to mix and match these ideas to create your perfect Peppermint Hot Chocolate French Toast experience. The only limit is your imagination! Enjoy the process, and let your creativity shine through deliciously!

Nutritional Information Section

Alright, let’s talk numbers! Here’s the estimated nutritional information for one serving of my delightful Peppermint Hot Chocolate French Toast. Keep in mind that these values are estimates and can vary based on the specific ingredients you use:

Calories: 350
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 120mg
Sodium: 300mg
Carbohydrates: 50g
Fiber: 2g
Sugar: 30g
Protein: 10g

These tasty little numbers make for a breakfast that’s not only scrumptious but also gives you a nice boost to kick-start your day! Enjoy knowing you’re treating yourself while savoring every delightful bite of your Peppermint Hot Chocolate French Toast!

FAQ Section

Can I use a different type of milk?
Absolutely! You can use almond milk, oat milk, or any other non-dairy milk you prefer. Just remember that it might slightly change the flavor, but it will still be delicious!

What if I don’t have peppermint extract?
No worries! If you’re out of peppermint extract, you can substitute it with vanilla extract for a different but still tasty flavor. It won’t be quite the same, but it’ll still be a chocolatey delight!

Can I make this recipe ahead of time?
You can prepare the egg and milk mixture in advance and store it in the fridge. Just give it a good whisk before dipping the bread. However, I recommend cooking the French toast fresh for the best texture and taste!

How do I store leftovers?
If you have any leftover French toast (which is rare, but it happens!), store it in an airtight container in the fridge for up to 2 days. You can reheat it in the toaster or skillet for a crispy finish!

What toppings do you recommend?
Oh, the possibilities are endless! I love whipped cream and crushed peppermint, but you could also try chocolate syrup, mini marshmallows, fresh berries, or even a sprinkle of cinnamon for a delightful twist.

Can I freeze Peppermint Hot Chocolate French Toast?
Yes! You can freeze the cooked French toast for up to a month. Just wrap each slice tightly in plastic wrap and place them in a freezer bag. To reheat, thaw in the fridge overnight and then warm it up in the oven or toaster.

Is this recipe suitable for kids?
Absolutely! This French toast is a hit with kids. Just keep an eye on the amount of peppermint extract you use, as some little ones might prefer a milder flavor. They’ll love the fun toppings and the chocolatey goodness!

Can I make this vegan?
Yes, you can! Substitute the eggs with a flaxseed mixture (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) and use plant-based milk to make it vegan-friendly. The flavor will still be delightful!

If you have any more questions, feel free to ask! I’m here to help you create the most scrumptious Peppermint Hot Chocolate French Toast ever!

Peppermint Hot Chocolate French Toast: 5 Cozy Reasons to Indulge

Author: [email protected]
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 2 servings 1x
Category: Breakfast
Method: Pan-frying
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

Delicious peppermint hot chocolate flavored French toast.

Ingredients

Scale

4 slices of bread
1 cup milk
2 eggs
1/2 cup hot chocolate mix
1/2 teaspoon peppermint extract
Butter for frying

Instructions

In a bowl, whisk together milk, eggs, hot chocolate mix, and peppermint extract.
Heat a skillet over medium heat and add butter.
Dip each slice of bread into the mixture, coating both sides.
Place the coated bread in the skillet and cook until golden brown on each side.
Serve with whipped cream and crushed peppermint on top.

Notes

You can use any type of bread you prefer.
Adjust peppermint extract to taste.
Add marshmallows for extra sweetness.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 30g
Sodium: 300mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 10g
Cholesterol: 120mg

Keywords: Peppermint Hot Chocolate French Toast

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