Oh my goodness, let me tell you about these peppermint waffles! They’re like a warm hug on a chilly morning, bursting with that delightful minty flavor that just screams holiday cheer. Honestly, I can’t think of a better way to start the day than with these fluffy, delicious waffles drizzled in syrup or topped with a dollop of whipped cream. During the holiday season, my family always gathers around the kitchen, and these waffles are a staple on our brunch table. The smell of peppermint fills the air, and it feels like a festive celebration right at home. Trust me, once you taste these, you’ll want to make them a regular part of your breakfast rotation, no matter the time of year!

Ingredients for Peppermint Waffles

To whip up these delightful peppermint waffles, you’ll need just a handful of simple ingredients that come together to create pure magic. Here’s what you need:

1 cup all-purpose flour
1 tablespoon sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter
1 teaspoon peppermint extract

Make sure to measure everything out accurately for the best results. It’s super simple, and I promise you’ll be amazed at how these ingredients transform into light, fluffy waffles that are bursting with holiday flavor!

How to Prepare Peppermint Waffles

Now, let’s dive right into making these delightful peppermint waffles! It’s as easy as 1-2-3, and I promise you’ll have a cozy breakfast ready in no time.

Mixing Dry Ingredients

First, grab a large mixing bowl and combine the flour, sugar, baking powder, and salt. Just whisk them together until they’re evenly mixed. This step is super important because it helps your waffles rise beautifully. You want everything to be well-blended before we move on!

Combining Wet Ingredients

In another bowl, whisk together the milk, egg, melted butter, and peppermint extract. Oh, that peppermint smell is already making my heart sing! Make sure everything is mixed well—this is where the magic really starts to happen.

Combining Ingredients

Now, it’s time to bring the dry and wet ingredients together. Pour the wet mixture into the bowl with the dry ingredients, and gently stir until just combined. Don’t overmix, though! A few lumps are totally okay, and they’ll help keep your waffles fluffy.

Prepping the Waffle Iron

While you’re mixing, preheat your waffle iron according to the manufacturer’s instructions. Lightly grease it with a bit of cooking spray or melted butter to ensure your waffles come out perfectly crisp and golden—no one likes a stuck waffle!

Cooking the Waffles

Once your waffle iron is hot and ready, pour the batter onto the center of the iron. Close the lid and let them cook until they’re golden brown—about 3 to 5 minutes, depending on your waffle iron. The sound of sizzling is music to my ears!

Serving Suggestions

Finally, serve those warm, fluffy waffles straight from the iron. Drizzle with maple syrup, add a dollop of whipped cream, or sprinkle some chocolate chips on top for an extra treat. Yum! You’re in for a delightful breakfast experience that’s sure to bring smiles all around.

Tips for Success with Peppermint Waffles

Now that you’re all set to make these delicious peppermint waffles, here are some of my favorite tips to ensure they turn out absolutely perfect every time!

Adjust the peppermint extract: Everyone’s taste buds are different, so feel free to tweak the amount of peppermint extract to suit your preference. A little more for a stronger mint flavor or a little less if you want a subtle hint—it’s all about what you love!
Add chocolate chips: Trust me on this one—throwing in some chocolate chips will elevate your waffles to the next level. The combination of peppermint and chocolate is simply divine and adds that extra touch of decadence.
Don’t overmix: Remember, a few lumps in your batter are totally fine! Overmixing can lead to tough waffles, and we want them to be light and fluffy. So, just mix until it’s combined and let the batter do its thing!
Experiment with toppings: While syrup and whipped cream are classic, don’t hesitate to get creative! Try fresh berries, crushed candy canes, or even a drizzle of chocolate syrup. The sky’s the limit when it comes to toppings!
Keep them warm: If you’re making a big batch for a crowd, keep the waffles warm in a low oven (about 200°F or 93°C) while you finish cooking the rest. This way, everyone can enjoy them hot and fresh!

With these tips, you’ll be well on your way to mastering the art of peppermint waffles. Enjoy the process, and don’t forget to share them with loved ones—because good food is always better when shared!

Nutritional Information for Peppermint Waffles

Alright, let’s talk about the numbers! Here’s the estimated nutritional information for each serving of these delightful peppermint waffles. Keep in mind, these values are approximate and can vary based on exact ingredients and portion sizes, but they’ll give you a good idea of what you’re indulging in:

Calories: 200
Sugar: 5g
Sodium: 300mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 5g
Cholesterol: 40mg

These waffles are not only scrumptious but also a great way to treat yourself without feeling too guilty. Perfect for brunch gatherings or a cozy breakfast at home, you can enjoy every fluffy bite knowing you’ve made a delicious choice!

FAQ About Peppermint Waffles

I’ve gathered some common questions about these delightful peppermint waffles, and I’m here to help you out! Let’s dive into the answers so you can make the most of your waffle-making adventure.

Can I make these waffles ahead of time?

Absolutely! You can prepare the batter ahead of time and store it in the fridge for up to 24 hours. Just give it a gentle stir before pouring it into the waffle iron. If you want to make the waffles themselves ahead of time, cook them and then store them in an airtight container in the fridge. Just pop them in the toaster when you’re ready to enjoy!

What can I use instead of peppermint extract?

If you don’t have peppermint extract on hand, you can substitute it with vanilla extract for a different flavor. You could also use spearmint extract for a milder minty taste. Just keep in mind that the peppermint flavor is what gives these waffles their signature holiday vibe!

How do I know when the waffles are done cooking?

Great question! Most waffle irons will have a light indicator to let you know when they’re ready. If yours doesn’t, a good rule of thumb is to cook them for about 3 to 5 minutes until they’re golden brown and crisp. The delicious aroma will also be a hint that they’re done!

Can I freeze leftover waffles?

Yes, you can! Just let them cool completely, then stack them with parchment paper in between each waffle to prevent sticking. Store them in an airtight container or freezer bag. When you’re ready to enjoy, simply toast them from frozen for a quick breakfast treat!

Can I use whole wheat flour instead of all-purpose flour?

Definitely! You can substitute some or all of the all-purpose flour with whole wheat flour for a nuttier flavor and added nutrition. Just keep in mind that the texture might be a bit denser, so you may want to adjust the liquid slightly if needed.

What toppings do you recommend?

Oh, the possibilities are endless! Besides the classic syrup and whipped cream, I love topping my waffles with fresh berries, a sprinkle of crushed candy canes for that extra festive touch, or even a drizzle of chocolate syrup. Get creative and have fun with it!

Why You’ll Love This Recipe

Let me tell you, these peppermint waffles are a game changer! They’re not just delicious; they come with so many perks that I just can’t keep quiet about them. Here’s why you’re going to fall head over heels for this recipe:

Quick and Easy: With just a handful of ingredients and simple steps, you’ll have these waffles ready in no time, making them perfect for busy mornings or last-minute brunch plans.
Festive Flavor: The peppermint flavor adds a delightful holiday twist that will make your breakfast feel like a celebration, no matter the season. It’s like a little party on your plate!
Customizable: You can easily tweak the recipe to suit your taste. Want it mintier? Go for more peppermint extract! Feeling adventurous? Toss in some chocolate chips or your favorite toppings!
Family-Friendly: These waffles are sure to please everyone at the table, from kids to adults. They’re light, fluffy, and can be dressed up or down to suit any palate.
Perfect for Any Occasion: Whether it’s a cozy Sunday breakfast, a festive holiday brunch, or even a special treat during the week, these waffles fit right in!
Leftover Friendly: If there are any leftovers (which is rare, trust me!), they’re easy to store and reheat, so you can enjoy them again without any fuss.

Once you try these peppermint waffles, I promise you’ll want to whip them up again and again. They truly make breakfast feel special!

Storage & Reheating Instructions

Let’s talk about how to keep those delicious peppermint waffles fresh for later! If you happen to have any leftovers (which is pretty rare, but just in case), here’s what you need to do:

Storing: Allow the waffles to cool completely before storing them. Once cooled, stack them with a piece of parchment paper between each waffle to prevent them from sticking together. Then, place them in an airtight container or a resealable plastic bag. They’ll stay fresh in the refrigerator for about 3 days.
Freezing: If you want to keep them longer, you can freeze the waffles! Just follow the same cooling and stacking method, then pop them in the freezer. They can be stored for up to 2 months. When you’re ready to enjoy them, simply take out as many as you need!
Reheating: To reheat, you can pop them in the toaster or toaster oven for a quick and easy option. Toast them until they’re warmed through and crispy again, which usually takes about 3-5 minutes. If you’re reheating from frozen, it might take a little longer, but that’s okay—good things take time!

And there you have it! With these simple storage and reheating tips, you can savor your peppermint waffles anytime you crave that cozy, minty goodness. Enjoy every bite!

Peppermint Waffles: 5 Reasons to Indulge in Holiday Joy

Author: [email protected]
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Breakfast
Method: Waffle
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

Delicious peppermint-flavored waffles perfect for breakfast or brunch.

Ingredients

Scale

1 cup all-purpose flour
1 tablespoon sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter
1 teaspoon peppermint extract

Instructions

In a bowl, mix flour, sugar, baking powder, and salt.
In another bowl, whisk milk, egg, melted butter, and peppermint extract.
Combine wet and dry ingredients until just mixed.
Preheat waffle iron and lightly grease it.
Pour batter onto the waffle iron and cook until golden brown.
Serve warm with syrup or whipped cream.

Notes

Adjust peppermint extract to taste.
Top with chocolate chips for added flavor.
Store leftovers in an airtight container.

Nutrition

Serving Size: 1 waffle
Calories: 200
Sugar: 5g
Sodium: 300mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 5g
Cholesterol: 40mg

Keywords: Peppermint waffles, breakfast waffles, holiday recipes

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