Description
Delicious peppermint-flavored waffles perfect for breakfast or brunch.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon peppermint extract
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, egg, melted butter, and peppermint extract.
- Combine wet and dry ingredients until just mixed.
- Preheat waffle iron and lightly grease it.
- Pour batter onto the waffle iron and cook until golden brown.
- Serve warm with syrup or whipped cream.
Notes
- Adjust peppermint extract to taste.
- Top with chocolate chips for added flavor.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 waffle
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Peppermint waffles, breakfast waffles, holiday recipes