Description
Spicy and flavorful peri peri chicken marinated in a zesty sauce.
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons peri peri sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, mix peri peri sauce, olive oil, garlic powder, paprika, salt, and pepper.
- Coat the chicken thighs with the marinade.
- Let it marinate for at least 30 minutes.
- Place the chicken on the grill.
- Cook for 6-7 minutes on each side or until fully cooked.
- Remove from grill and let it rest for a few minutes before serving.
Notes
- Adjust the spice level by adding more or less peri peri sauce.
- Serve with rice or salad for a complete meal.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Peri Peri Chicken, Grilled Chicken, Spicy Chicken