Pesto Pasta with Grilled Chicken is a delightful dish that combines zesty pesto with tender grilled chicken over a bed of pasta. This meal is a perfect balance of flavors, colors, and textures. It brings the freshness of basil and the savory notes of chicken together, making it a crowd-pleaser for family dinners, potlucks, or any gathering. The vibrant green of the pesto, the blush of cherry tomatoes, and the richness of Parmesan cheese create a visual feast that makes it hard to resist!
The dish is not just easy to make, but it’s also incredibly adaptable. Whether you prefer a classic basil pesto or are interested in experimenting with other herbs, this recipe allows for creativity while maintaining its essence. This dish is a fantastic way to enjoy a comforting meal that feels fancy without the fuss. Perfect for busy weeknights or a leisurely weekend meal, Pesto Pasta with Grilled Chicken will soon become a favorite in your recipe repertoire.
Ingredients about Pesto Pasta with Grilled Chicken
To create this delicious Pesto Pasta with Grilled Chicken, you will need the following ingredients:
List of ingredients with measurements
- 2 boneless skinless chicken breasts
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 16 ounces of farfalle pasta (you can also use penne pasta)
- 1 cup basil pesto sauce (either homemade or store-bought)
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves, cut into thin strips
- Parmesan cheese (optional)
Optional ingredient substitutions
If you are unable to find some of the ingredients or want to make adjustments, here are some substitutions you can try:
- Chicken can be replaced with grilled shrimp or tofu for a vegetarian option.
- Use whole wheat or gluten-free pasta for a healthier or gluten-free twist.
- If fresh basil pesto is not available, you can use sun-dried tomato pesto or a different type of herb pesto for a unique flavor.
- For additional flavor, add roasted red peppers or olives into the pasta mix.
How to Make Pesto Pasta with Grilled Chicken

Step 1: Season the chicken
Begin by seasoning the chicken breasts with half a teaspoon of salt and half a teaspoon of pepper on both sides. This simple seasoning will enhance the chicken’s flavor and create a savory base for the dish.
Step 2: Grill the chicken
Preheat your grill to medium-high heat. Once it is hot, place the seasoned chicken breasts on the grill. Cook the chicken for about 5 to 7 minutes per side, or until it is completely cooked through and has nice grill marks on the outside. You can verify doneness by ensuring the internal temperature reaches 165°F (75°C). Once cooked, transfer the chicken to a cutting board and let it rest for a few minutes before slicing it into strips.
Step 3: Boil the pasta
While the chicken is grilling, bring a large pot of salted water to a boil. Add the farfalle pasta (or your chosen pasta) to the boiling water and cook according to the package instructions until it reaches al dente. The pasta should be firm to the bite but cooked through. Once done, drain the pasta and rinse it under cold water to stop the cooking process. Set the pasta aside to cool.
Step 4: Mix the ingredients
In a large bowl, combine the cooled pasta, pesto sauce, and grilled chicken strips. Mix everything thoroughly, so the pasta is well coated in the pesto. Cover the bowl and place it in the refrigerator for a while until it is chilled. This cooling step allows the flavors to blend and enhance the taste of the dish.
Step 5: Add the finishing touches
Once you are ready to serve, take out the bowl of chilled pasta from the refrigerator. Stir in the halved cherry tomatoes and fresh basil strips just before serving. These fresh ingredients will add a pop of color and flavor to the dish. If desired, you can add freshly grated Parmesan cheese to top it off for an extra layer of richness.
How to Serve Pesto Pasta with Grilled Chicken
Best ways to serve Pesto Pasta with Grilled Chicken
Pesto Pasta with Grilled Chicken is best served immediately, as the fresh ingredients remain vibrant and full of flavor. You can serve it warm or chilled, depending on your preference. It is a versatile dish that works well as a light main course or a side dish.
Serving suggestions or pairings
For a complete meal, consider serving the pesto pasta alongside a garden salad drizzled with a light vinaigrette or a loaf of crusty garlic bread. If you want to elevate the presentation, consider garnishing each plate with extra Parmesan cheese and a sprig of fresh basil. A glass of chilled white wine complements the flavors of this dish beautifully.
How to Store Pesto Pasta with Grilled Chicken
Proper storage methods
If you have leftovers, it’s easy to store Pesto Pasta with Grilled Chicken. Place the cooled pasta in an airtight container and refrigerate. Make sure to consume it within 3 to 4 days for the best quality and flavor.
Tips for reheating or freezing
If you need to reheat the leftovers, you can do so in the microwave or in a pan over low heat. Be careful not to overheat, as this can make the pasta gummy. If you plan to freeze the pasta, consider omitting the cherry tomatoes and fresh basil until you are ready to enjoy it again. Freeze the pasta and chicken mixture in an airtight container for up to three months. When ready to enjoy, thaw it overnight in the refrigerator and then reheat.
Tips to Make Pesto Pasta with Grilled Chicken
Common mistakes to avoid
One of the most common mistakes when making this dish is overcooking the pasta. Always ensure you follow the package instructions and taste the pasta as it cooks to achieve the perfect al dente texture. Additionally, when grilling the chicken, avoid pressing down on it with a spatula, as this releases juices and can dry out the meat.
Helpful tips for better results
To enhance the flavor of your dish, consider making homemade pesto if you have the time. Homemade pesto is simple and allows you to customize the ingredients to your liking. Also, remember that the quality of your ingredients impacts the final dish. Using fresh, high-quality basil and Parmesan goes a long way in elevating the overall flavor.
Variation of Pesto Pasta with Grilled Chicken
Suggested variations or twists on the recipe
You can easily put your unique spin on Pesto Pasta with Grilled Chicken. Try adding additional vegetables like grilled zucchini, bell peppers, or spinach to the mix for added nutrition and taste. For a spicy kick, consider including red pepper flakes or a dash of hot sauce in the pesto.
Adjustments for dietary preferences
For those who are vegetarian, substitute the chicken with chickpeas or grilled vegetables. You can also use a dairy-free pesto and omit the cheese for a vegan version of this dish. Experimenting with different types of grains like quinoa or farro instead of pasta can add variety and a healthy twist.
FAQs
What can I do if the dish isn’t turning out right?
If you find that your dish isn’t turning out right, don’t panic! Troubleshoot by checking if you overcooked the pasta or left the chicken on the grill for too long. If it’s too dry, adding a bit more pesto or a splash of olive oil can bring back moisture and flavor.
Can I make this ahead of time?
Yes, you can certainly make this dish ahead of time! Prepare the pesto pasta and grilled chicken, and store them in the refrigerator until you’re ready to serve. Just be sure to add the fresh cherry tomatoes and basil just before serving to maintain their freshness.
What can I substitute for ingredients?
If you don’t have certain ingredients on hand, there are plenty of substitutes available! Chicken can be replaced with grilled shrimp, firm tofu, or even tempeh. For pasta, feel free to use any shape you prefer, and if you can’t find pesto, homemade or store-bought versions of other herb-based sauces can work just as well.
In conclusion, Pesto Pasta with Grilled Chicken is an enjoyable dish that is easy to prepare and perfect for any occasion. Allow this flavorful recipe to inspire your culinary creativity while bringing delight to your dining table. Whether you’re hosting dinner or enjoying a simple meal at home, Pesto Pasta with Grilled Chicken is certain to satisfy and impress. Happy cooking!
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Pesto Pasta with Grilled Chicken
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Italian
- Diet: Gluten-Free, Dairy Optional
Description
A delightful dish that combines zesty pesto with tender grilled chicken over a bed of pasta, making it perfect for family dinners or potlucks.
Ingredients
- 2 boneless skinless chicken breasts
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 16 ounces farfalle pasta (or penne pasta)
- 1 cup basil pesto sauce
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves, cut into strips
- Parmesan cheese (optional)
Instructions
- Season the chicken breasts with salt and pepper on both sides.
- Preheat the grill to medium-high heat and grill the chicken for 5-7 minutes per side, until cooked through.
- Boil a large pot of salted water and cook the pasta according to package instructions until al dente; drain and cool.
- In a large bowl, mix the cooled pasta with the pesto and sliced grilled chicken.
- Chill in the refrigerator for a while to allow flavors to meld.
- Before serving, stir in cherry tomatoes and fresh basil.
- Top with Parmesan cheese if desired.
Notes
Serve warm or chilled. Pair with a garden salad or garlic bread for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: pasta, pesto, chicken, easy recipe, grilled chicken