Let me tell you about my absolute favorite comfort food fusion: the *Philly cheesesteak quesadilla*! It’s like a warm hug on a plate, and it combines those iconic, savory Philly cheesesteak flavors with the crispy, cheesy goodness of a quesadilla. I remember the first time I made this for friends during a game night. The moment I flipped that first quesadilla, the smell of sautéed peppers and onions wafted through the kitchen, and everyone came rushing in, their eyes wide with anticipation. Trust me, this dish is always a crowd-pleaser! It’s not just a meal; it’s an experience that brings everyone together around the table. Whether it’s a casual dinner or a festive gathering, these quesadillas never fail to impress and satisfy. You’ve got to try it!

Ingredients for Philly Cheesesteak Quesadilla Recipe

Gathering the right ingredients is key to making these scrumptious quesadillas! Here’s what you’ll need:

2 large flour tortillas
1 cup cooked steak, sliced
1 cup bell peppers, sliced (I love a mix of colors for that pop!)
1 cup onions, sliced
2 cups shredded provolone cheese (the melty goodness is a must!)
2 tablespoons olive oil
Salt and pepper to taste

These simple ingredients come together to create a dish that’s not only quick but also packed with flavor. Trust me, you’ll want to have everything prepped and ready to go before you start cooking!

How to Prepare Philly Cheesesteak Quesadilla Recipe

Making these Philly cheesesteak quesadillas is super straightforward, and I promise you’ll be enjoying them in no time! Here’s how to whip up this delightful dish:

Step-by-Step Instructions

First, heat 2 tablespoons of olive oil in a large skillet over medium heat. You want it hot enough to sizzle but not so hot that everything burns—got it?
Once the oil is shimmering, toss in your sliced onions and bell peppers. Sauté them for about 5-7 minutes, stirring occasionally, until they soften and become beautifully fragrant. Oh, the smell is heavenly!
Next, add your sliced cooked steak to the skillet. Sprinkle it with salt and pepper to taste, and cook for another 2-3 minutes until the steak is heated through. You’re going to want to keep stirring this mixture to ensure everything is well-combined.
Now, it’s time for the tortillas! Place one tortilla in the skillet, then layer half of your steak and veggie mixture on one half of the tortilla. Don’t forget to sprinkle on a generous amount of shredded provolone cheese—it melts into pure deliciousness!
Carefully fold the tortilla over to create a half-moon shape. Cook for about 3-4 minutes or until the bottom is golden brown and crispy.
With a spatula, flip the quesadilla over and cook the other side for an additional 3-4 minutes until it’s golden and the cheese is gooey and melted. You might have to adjust the heat to make sure it cooks evenly.
Once both sides are perfectly golden, remove the quesadilla from the skillet. Let it sit for a minute, then slice it into wedges. Serve them hot and watch everyone dig in!

And there you have it! A delicious, cheesy, and savory Philly cheesesteak quesadilla that’s sure to become a favorite in your home!

Why You’ll Love This Recipe

Oh my goodness, where do I even start? This *Philly cheesesteak quesadilla recipe* has so much going for it, and I just know you’re going to fall in love with it! Here are a few reasons why this dish is a must-try:

Quick and easy preparation—dinner is ready in just 25 minutes!
Deliciously satisfying, combining the classic flavors of Philly cheesesteaks with gooey melted cheese.
Perfect for gatherings; they’re always a hit and easy to share!
Customizable! You can switch up the veggies or cheese to suit your taste.
Leftover friendly—use any leftover steak for a speedy meal.

Honestly, what’s not to love? This is a dish that’s not just about eating; it’s about creating joyful moments with every cheesy, flavorful bite!

Tips for Success

Ready to take your *Philly cheesesteak quesadilla* game to the next level? Here are my top tips for making these delicious creations even more fantastic!

Use leftover steak: It’s a game changer! Not only does it save time, but the flavors are already developed, making your quesadilla even more tasty.
Experiment with cheese: While provolone is classic, don’t be afraid to try cheddar, Monterey Jack, or even a spicy pepper jack for an extra kick!
Spice it up: Add some heat by tossing in jalapeños or a dash of hot sauce to your steak mixture. It’ll add a nice zing!
Keep it crispy: Make sure your skillet is at medium heat—not too high, so it doesn’t burn, but hot enough to get that perfect golden brown crust.
Don’t overload: It’s tempting to pile on the fillings, but keeping it balanced will help the quesadilla hold together better when you flip it!

With these tips, you’ll be whipping up the perfect quesadillas that everyone will rave about! Enjoy the process and get creative!

Nutritional Information

When it comes to enjoying your *Philly cheesesteak quesadilla*, it’s nice to know what you’re putting into your body! Here’s a breakdown of the typical nutritional values per serving (1 quesadilla):

Calories: 450
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Cholesterol: 70mg
Sodium: 800mg
Carbohydrates: 40g
Fiber: 2g
Sugar: 3g
Protein: 25g

This dish is not only delicious but also provides a satisfying amount of protein and energy! Just remember, moderation is key, especially with the cheese and steak. Enjoy your quesadilla guilt-free and savor every cheesy bite!

Frequently Asked Questions

Got questions about making the *Philly cheesesteak quesadilla*? Don’t worry, I’ve got you covered! Here are some common queries that pop up:

Can I use chicken or turkey instead of steak?
Absolutely! Feel free to swap the steak for cooked chicken or turkey. Just make sure to slice it thinly for even cooking and flavor absorption!

What kind of cheese works best?
While provolone is a classic choice, you can absolutely mix it up! Try using cheddar for a sharper taste or even mozzarella for that classic stretchy cheese experience. Just keep it melty!

Can I add other veggies?
Definitely! Feel free to throw in some mushrooms, spinach, or even zucchini. Just sauté them along with the onions and peppers for a delicious twist.

What should I serve with these quesadillas?
I love serving these quesadillas with salsa, sour cream, or even guacamole for dipping. A fresh salad on the side can also lighten things up and add a nice crunch!

How do I store leftovers?
If you have any leftovers (which is rare because they’re so good!), just let them cool, then wrap them tightly in plastic wrap or store in an airtight container in the fridge for up to 2 days. Reheat in a skillet for the best results!

With these answers, you’re all set to make your *Philly cheesesteak quesadilla* a delicious success! Enjoy the cooking adventure!

Serving Suggestions

When it comes to enjoying your *Philly cheesesteak quesadilla*, the right sides can elevate your meal to a whole new level! I love serving these cheesy delights with a side of fresh salsa for that perfect pop of flavor. The tangy, zesty notes really complement the richness of the quesadilla! You can also whip up some creamy guacamole; the cool, buttery texture is just divine alongside the crispy quesadilla.

Another fantastic option is a simple side salad with mixed greens, cherry tomatoes, and a light vinaigrette. It adds a refreshing crunch that balances out the hearty quesadilla perfectly. If you’re feeling adventurous, why not make a spicy jalapeño slaw? The heat and crunch will take your meal over the top! Trust me, these sides will make your *Philly cheesesteak quesadilla* experience even more delicious and enjoyable!

Storage & Reheating Instructions

If you happen to have any leftovers (which is rare, but hey, it happens!), storing your *Philly cheesesteak quesadilla* properly is key to keeping it tasty! Just let the quesadillas cool down a bit, then wrap them tightly in plastic wrap or pop them in an airtight container. They’ll stay fresh in the fridge for up to 2 days.

When you’re ready to enjoy them again, I recommend reheating in a skillet over medium heat. This way, you’ll get that crispy exterior back, and the cheese will melt beautifully again. Just a few minutes on each side, and you’re ready to dig in!

Philly Cheesesteak Quesadilla Recipe: 7 Steps to Comfort

Author: [email protected]
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 2 servings 1x
Category: Main Dish
Method: Skillet
Cuisine: American
Diet: Low Calorie

Print Recipe

Description

A delicious twist on the classic Philly cheesesteak in a quesadilla form.

Ingredients

Scale

2 large flour tortillas
1 cup cooked steak, sliced
1 cup bell peppers, sliced
1 cup onions, sliced
2 cups shredded provolone cheese
2 tablespoons olive oil
Salt and pepper to taste

Instructions

Heat olive oil in a skillet over medium heat.
Add onions and bell peppers, sauté until softened.
Add sliced steak to the skillet, season with salt and pepper, and cook until heated through.
Place one tortilla in the skillet, add half of the steak mixture, and sprinkle with cheese.
Top with the second tortilla and cook until the bottom is golden brown.
Flip and cook the other side until golden and cheese is melted.
Remove from skillet, cut into wedges, and serve.

Notes

Use leftover steak for quicker preparation.
Customize with your choice of cheese.
Serve with salsa or sour cream.

Nutrition

Serving Size: 1 quesadilla
Calories: 450
Sugar: 3g
Sodium: 800mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 25g
Cholesterol: 70mg

Keywords: philly cheesesteak quesadilla recipe

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