Description
A tasty dish combining chicken, pineapple, and rice.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1 cup pineapple chunks
- 1 bell pepper, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pan over medium heat.
- Add diced chicken and cook until browned.
- Add onion, garlic, and bell pepper; sauté until soft.
- Stir in pineapple chunks and soy sauce.
- Cook for 5 minutes, allowing flavors to blend.
- Serve the mixture over cooked rice.
Notes
- Use fresh pineapple for better flavor.
- Adjust soy sauce to taste.
- Serve with green onions for garnish.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Pineapple Chicken, Chicken with Rice, Pineapple Rice