Description
A refreshing and easy-to-make dessert that combines the tropical flavors of pineapple with creamy textures, perfect for any occasion.
Ingredients
Scale
- 1 can (20 oz) crushed pineapple, drained
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 cup shredded coconut, toasted
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
Instructions
- Prepare the crust by mixing graham cracker crumbs and melted butter, then press into a glass dish.
- Beat softened cream cheese and gradually add powdered sugar, then fold in the drained crushed pineapple.
- Whip heavy cream and vanilla extract until stiff peaks form, then fold into the pineapple mixture.
- Spoon the filling over the crust, smooth the top, and chill for at least 4 hours before serving.
Notes
- Ensure cream cheese is at room temperature for smooth blending.
- Do not overmix the whipped cream to maintain its light texture.
- Drain crushed pineapple well to avoid a runny filling.
- Chill the dessert to allow flavors to meld and set properly.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Pineapple Delight, dessert, no-bake, tropical dessert, refreshing treat