Description
Pita pizza with fresh toppings is a quick and easy alternative to traditional pizza, using pita bread as the base and topped with melted cheese and fresh vegetables.
Ingredients
- Pita bread: 2 pieces (whole wheat or regular)
- Olive oil: 2 tablespoons
- Mozzarella cheese: 1 cup, shredded
- Fresh tomatoes: 1 cup, diced (about 2 medium tomatoes)
- Green bell pepper: 1/2 cup, diced
- Fresh basil: 1/4 cup, chopped
- Salt and black pepper: to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Place pita bread on a baking sheet and brush lightly with olive oil on both sides.
- Sprinkle shredded mozzarella cheese evenly over each pita bread.
- Layer diced tomatoes and green bell pepper over the cheese, adding any optional toppings if desired.
- Bake in the preheated oven for about 10-12 minutes until cheese is melted and edges are golden brown.
- Sprinkle chopped fresh basil over the top, drizzle with olive oil, cut into wedges, and serve warm.
Notes
- Use whole wheat pita for a healthier option.
- Customize toppings based on personal preference.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 pita pizza
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 20mg
Keywords: Pita Pizza, Quick Meal, Fresh Toppings, Easy Recipe