Description
A fresh and tasty potato salad with feta cheese.
Ingredients
Scale
- 2 pounds potatoes, diced
- 1 cup feta cheese, crumbled
- 1/2 cup red onion, chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Boil the potatoes in salted water until tender, about 15 minutes.
- Drain the potatoes and let them cool.
- In a large bowl, combine the cooled potatoes, feta, red onion, and cherry tomatoes.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve chilled or at room temperature.
Notes
- This salad can be made a day in advance.
- Feel free to add other vegetables like cucumbers or bell peppers.
- Adjust the amount of feta to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Potato Feta Salad, salad recipe, Mediterranean salad