Oh my goodness, let me tell you about this potsticker soup! It’s like a warm hug in a bowl. The moment you take a sip, you’re greeted by the rich, savory broth that’s just bursting with flavor. I remember the first time I made this on a chilly evening—my kitchen filled with the delicious aroma of garlic and onions sautéing away. It instantly transported me back to my favorite little dumpling shop I used to visit. The combination of tender potstickers and fresh veggies like bok choy makes this soup not only hearty but also so satisfying. Trust me, once you try it, you’ll want to cozy up with it again and again!
Ingredients List
- 1 tablespoon vegetable oil
- 1 onion, chopped finely
- 3 cloves garlic, minced
- 4 cups chicken broth (homemade or low-sodium for less salt)
- 1 cup water (to balance the broth)
- 1 package frozen potstickers (about 12-15 pieces, any variety you love)
- 2 cups bok choy, chopped (make sure to rinse well and remove any tough stems)
- 2 carrots, sliced thinly for quick cooking
- 2 green onions, chopped (for garnish and a pop of flavor)
- 1 tablespoon soy sauce (adjust if you prefer less salt)
- 1 teaspoon sesame oil (for that nutty aroma)
How to Prepare Potsticker Soup
Step-by-Step Instructions
- First, heat the vegetable oil in a large pot over medium heat. You want it nice and hot, but not smoking.
- Next, toss in the chopped onion and minced garlic. Sauté them for about 3-4 minutes until they soften and get that lovely golden color. The smell is just irresistible!
- Now, pour in the chicken broth and water. Bring that mixture to a boil—this is where the magic starts to happen!
- Once boiling, carefully add the frozen potstickers, chopped bok choy, and sliced carrots to the pot. Stir gently but make sure everything is well combined.
- Reduce the heat to a simmer and let it cook for about 10-12 minutes. This gives the potstickers time to heat through and the veggies to become tender.
- Finally, stir in the soy sauce and sesame oil. Give it a taste and adjust the seasoning if needed. Then, garnish with those fresh chopped green onions just before serving. Wow, you did it!
Nutritional Information
Now, let’s talk about what’s in this delicious potsticker soup! The nutritional values below are estimates based on the typical ingredients I use. Keep in mind that the exact numbers can vary a bit depending on the specific brands and measurements you choose.
- Serving Size: 1 bowl
- Calories: 250
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 800mg
- Carbohydrates: 30g
- Fiber: 3g
- Sugar: 2g
- Protein: 10g
This soup is not only comforting and delicious but also relatively low in calories, making it a great choice for a satisfying meal any time of the day. Enjoy knowing you’re nourishing your body while indulging your taste buds!
Why You’ll Love This Recipe
- Quick to prepare, making it perfect for busy weeknights.
- Comforting and warming, it’s like a hug in a bowl on chilly days.
- Packed with flavor thanks to the rich broth and fresh ingredients.
- Nutritious, filled with veggies and protein from the potstickers.
- Versatile—you can easily customize it with your favorite dumplings and vegetables.
- Great for meal prep, as it stores well for quick lunches or dinners later.
- A fun way to enjoy the beloved flavors of dumplings in a soup form!
Tips for Success
Alright, let’s make sure your potsticker soup turns out absolutely perfect! Here are my top tips that I swear by:
- Use Fresh Veggies: Fresh bok choy and carrots not only enhance the flavor but also bring a lovely crunch to your soup. Rinse your bok choy well to get rid of any grit!
- Adjust Seasoning: Don’t be shy with the soy sauce, but start with a tablespoon and taste as you go. You can always add more, but it’s tough to take it out once it’s in!
- Cook the Potstickers Thoroughly: Make sure to give those frozen potstickers enough time to heat through. They should be tender and fully cooked before you serve. Stir gently to avoid breaking them apart!
- Customize the Broth: If you want a richer flavor, consider using homemade chicken broth or adding a splash of fish sauce for that umami boost. Trust me, it makes a difference!
- Garnish Generously: Those chopped green onions aren’t just for show—they add freshness and a nice bite. Don’t skimp on them!
- Leftovers are Gold: If you have any leftovers, store them in the fridge. Just know that the potstickers might soak up some broth, so add a splash of water or broth when reheating to get that soupiness back.
With these tips in your back pocket, you’ll be well on your way to making the best potsticker soup ever. Enjoy every cozy spoonful!
Variations of Potsticker Soup
One of the best things about this potsticker soup is how easy it is to mix things up! Here are a few fun variations that might inspire you to get creative in the kitchen:
- Different Dumplings: Instead of standard potstickers, try using different types of dumplings like gyoza or even homemade dumplings. If you’re feeling adventurous, go for a shrimp or veggie-filled option!
- Extra Veggies: Load up your soup with even more vegetables. Think snap peas, mushrooms, or bell peppers! They’ll add color, crunch, and a nutritious boost.
- Spicy Kick: If you love heat, add some sliced jalapeños or a splash of sriracha to the broth. It’ll give your soup a nice spicy twist that’ll warm you up from the inside out.
- Herb Infusion: Fresh herbs can elevate the flavors beautifully. Toss in some cilantro or basil right before serving for a burst of freshness. You could even add a hint of ginger for an extra zing!
- Broth Variations: Experiment with the broth! Try using vegetable broth for a lighter option or homemade stock for a richer flavor. You could even add a splash of coconut milk for a creamy twist!
- Asian-style Noodles: For a heartier meal, throw in some cooked noodles like udon or ramen. It transforms your soup into a delicious noodle bowl that’s super satisfying!
With these variations, you can keep your potsticker soup exciting and new every time you make it. So, go ahead and have fun with it—your taste buds will thank you!
Storage & Reheating Instructions
Now, let’s talk about how to keep that delicious potsticker soup fresh for your next meal! If you have any leftovers (which is totally a win!), here’s how to store and reheat them properly.
First off, let your soup cool down to room temperature before transferring it to an airtight container. This helps prevent condensation, which can make your soup watery. I usually like to use glass containers so I can see what’s inside and they hold up well in the fridge!
When stored this way, your potsticker soup will stay fresh for about 3-4 days. Just be aware that the potstickers might soak up some of the broth, but don’t worry, that’s easy to fix!
To reheat, you can either use the stovetop or the microwave. If you’re using the stovetop, pour the soup into a pot and heat it over medium heat, stirring occasionally until it’s hot all the way through. If you notice it’s a bit thick, feel free to add a splash of water or broth to get that lovely soupy consistency back!
If you’re in a rush, the microwave works great too! Just transfer your desired portion into a microwave-safe bowl and cover it loosely (to avoid splatters). Heat it in 1-minute intervals, stirring in between, until it’s hot. Easy peasy!
So, whether you’re enjoying a cozy bowl right away or savoring the leftovers later, you’ll be able to enjoy every last drop of this potsticker soup. Happy slurping!
Serving Suggestions
Now that you’ve got this delicious potsticker soup ready to go, let’s talk about what to serve alongside it for the ultimate cozy meal! Here are some of my favorite pairings that complement the rich flavors of the soup:
- Steamed Rice: A bowl of fluffy white or jasmine rice is perfect for soaking up that savory broth. It adds a nice touch and makes the meal even more satisfying!
- Fresh Salad: A crisp, refreshing salad with a light sesame dressing balances the heartiness of the soup. Think mixed greens with cucumber, radishes, and a sprinkle of sesame seeds.
- Vegetable Spring Rolls: These crispy delights are a fun addition! They’re light and fresh, making for an excellent contrast to the warm soup.
- Kimchi: If you love a bit of tang and spice, serve some kimchi on the side. It adds a delightful kick that pairs beautifully with the flavors of the soup.
- Dumpling Platter: Why not double down on dumplings? Serve a variety of steamed or fried dumplings on the side for a fun and interactive meal!
- Garlic Bread: For a more fusion approach, some warm, buttery garlic bread can be a deliciously indulgent side, perfect for dipping into the soup!
These options are not only delicious but also help create a lovely dining experience that makes your potsticker soup shine even more. Enjoy your meal with good company and lots of smiles!
Print
Potsticker Soup: 7 Comforting Tastes to Warm Your Soul
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Low Calorie
Description
A warm and hearty potsticker soup filled with flavorful broth and dumplings.
Ingredients
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup water
- 1 package frozen potstickers
- 2 cups bok choy, chopped
- 2 carrots, sliced
- 2 green onions, chopped
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
Instructions
- Heat vegetable oil in a large pot over medium heat.
- Add chopped onion and minced garlic, sauté until softened.
- Pour in chicken broth and water, bring to a boil.
- Add frozen potstickers, bok choy, and carrots to the pot.
- Reduce the heat and simmer for 10-12 minutes.
- Stir in soy sauce and sesame oil.
- Garnish with chopped green onions before serving.
Notes
- Use fresh vegetables for added flavor.
- Adjust seasoning to taste.
- Can substitute vegetable broth for a vegetarian option.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Keywords: potsticker soup, dumpling soup, Asian soup