Description
A warm and hearty potsticker soup filled with flavorful broth and dumplings.
Ingredients
Scale
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup water
- 1 package frozen potstickers
- 2 cups bok choy, chopped
- 2 carrots, sliced
- 2 green onions, chopped
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
Instructions
- Heat vegetable oil in a large pot over medium heat.
- Add chopped onion and minced garlic, sauté until softened.
- Pour in chicken broth and water, bring to a boil.
- Add frozen potstickers, bok choy, and carrots to the pot.
- Reduce the heat and simmer for 10-12 minutes.
- Stir in soy sauce and sesame oil.
- Garnish with chopped green onions before serving.
Notes
- Use fresh vegetables for added flavor.
- Adjust seasoning to taste.
- Can substitute vegetable broth for a vegetarian option.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Keywords: potsticker soup, dumpling soup, Asian soup