Description
This pulled BBQ chicken crock pot recipe is simple and flavorful. It cooks slowly to create tender chicken infused with barbecue sauce.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup barbecue sauce
- 1/2 cup chicken broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Place chicken breasts in the crock pot.
- Mix barbecue sauce, chicken broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper in a bowl.
- Pour the sauce mixture over the chicken.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken with two forks and mix with the sauce in the crock pot.
- Serve on buns or with sides of your choice.
Notes
- Adjust the amount of barbecue sauce to your taste.
- Serve with coleslaw for a classic pairing.
- This recipe can be doubled for larger gatherings.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg
Keywords: pulled BBQ chicken, crock pot chicken, easy chicken recipe