Description
A simple and quick recipe for German bread that you can prepare in just 5 minutes.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup water
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add water and olive oil to the dry ingredients.
- Knead the dough for a minute until smooth.
- Shape the dough into a loaf and place it on a baking sheet.
- Bake for 25 minutes or until golden brown.
- Let it cool before slicing.
Notes
- This bread is best eaten fresh.
- You can add herbs or seeds for extra flavor.
- Store any leftovers in an airtight container.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: quick german bread in just 5 minutes