Description
A flavorful and refreshing ranch pasta salad perfect for gatherings.
Ingredients
Scale
- 8 oz pasta of your choice
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, diced
- 1 cup bell pepper, diced
- 1 cup ranch dressing
- 1/2 cup shredded cheese
- 1/4 cup fresh parsley, chopped
Instructions
- Cook pasta according to package instructions. Drain and cool.
- In a large bowl, combine pasta, tomatoes, cucumber, red onion, and bell pepper.
- Add ranch dressing and mix well.
- Fold in shredded cheese and parsley.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Feel free to add other vegetables or proteins as desired.
- This salad can be made a day in advance.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Ranch Pasta Salad, Pasta Salad, Salad Recipe