Description
A delicious blend of ranch flavor and buttery Ritz crackers.
Ingredients
Scale
- 1 cup ranch dressing
- 2 cups crushed Ritz crackers
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/4 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the ranch dressing, shredded cheddar cheese, and chopped green onions.
- Add the crushed Ritz crackers to the mixture.
- Pour in the melted butter and mix until combined.
- Spread the mixture into a baking dish.
- Bake for 25-30 minutes until golden brown.
Notes
- Serve warm as a dip or side dish.
- Can be stored in the refrigerator for up to three days.
- Experiment with different cheese types for varied flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Ranch Ritz, ranch dip, Ritz cracker recipe