Description
A classic New Orleans dish featuring shrimp in a spicy, buttery sauce.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1/2 cup unsalted butter
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot sauce
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1/4 cup green onions, chopped
Instructions
- Melt butter in a large skillet over medium heat.
- Add garlic and sauté for 1 minute.
- Stir in Worcestershire sauce, hot sauce, paprika, black pepper, cayenne, and salt.
- Add shrimp and cook until pink, about 3-5 minutes.
- Sprinkle with green onions before serving.
Notes
- Serve with crusty bread to soak up the sauce.
- Adjust hot sauce to your spice preference.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 200mg
Keywords: real new orleans style bbq shrimp