Description
A refreshing cucumber tomato salad perfect for summer.
Ingredients
Scale
- 2 cups cucumber, diced
- 2 cups tomatoes, diced
- 1/4 cup red onion, chopped
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt to taste
- Pepper to taste
Instructions
- In a large bowl, combine diced cucumber, tomatoes, red onion, and parsley.
- In a small bowl, whisk together olive oil and lemon juice.
- Pour the dressing over the salad.
- Add salt and pepper to taste.
- Toss gently to combine.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- Use fresh ingredients for the best flavor.
- Can be served as a side dish or light meal.
- Store leftovers in an airtight container in the fridge.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 3g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: refreshing cucumber tomato salad recipe summer delight