Description
Delicious puff pastries filled with rhubarb and cream cheese.
Ingredients
Scale
- 1 sheet puff pastry
- 1 cup rhubarb, diced
- 1/2 cup cream cheese, softened
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Cut the pastry into squares.
- In a bowl, mix rhubarb, cream cheese, sugar, and vanilla.
- Place a spoonful of the mixture in the center of each square.
- Fold the pastry over to form triangles and seal the edges.
- Brush the tops with beaten egg.
- Bake for 15-20 minutes or until golden brown.
Notes
- Adjust sugar based on the tartness of rhubarb.
- Serve warm for best taste.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 pastry
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: rhubarb cream cheese puff pastries