Description
Ricotta toast with figs and honey is a delightful dish that combines creamy, sweet, and savory flavors, perfect for breakfast, brunch, or a light snack.
Ingredients
Scale
- 2 slices of rustic bread (sourdough or whole grain)
- 1 cup of ricotta cheese
- 4–6 fresh figs
- 2 tablespoons of honey
- 1 tablespoon of olive oil
- A pinch of salt
- Fresh mint leaves (optional)
Instructions
- Gather your ingredients.
- Preheat your oven to 375°F (190°C) and prepare the bread by drizzling olive oil and sprinkling salt.
- Bake the bread for about 10-15 minutes until golden-brown and crispy.
- Mix the ricotta cheese with a pinch of salt until smooth and fluffy.
- Slice the fresh figs into thin rounds.
- Spread the ricotta cheese over the toasted bread and arrange the sliced figs on top.
- Drizzle honey over the figs and serve immediately, optionally garnished with fresh mint leaves.
Notes
- Experiment with different types of bread for varied textures.
- Add nuts or spices for enhanced flavor.
- Try using different fruits for variations.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Ricotta, Figs, Honey, Toast, Breakfast, Brunch