Oh, let me tell you about my absolute favorite side dish: Rosemary Roasted Baby Potatoes! There’s just something magical about those little, tender potatoes, roasted to perfection with fragrant rosemary. Seriously, the aroma fills my kitchen and makes it feel like a cozy restaurant right at home. This recipe is so simple, yet it delivers such a punch of flavor that it’s become a staple at my dinner table. Whether I’m hosting friends or just enjoying a quiet night in, these potatoes never fail to impress. Trust me, once you try them, you’ll be making them all the time!
Ingredients List
To whip up these delightful Rosemary Roasted Baby Potatoes, you’ll need just a handful of simple ingredients that pack a ton of flavor. Here’s what you’ll gather:
- 2 pounds baby potatoes, washed and halved
- 3 tablespoons olive oil, for that perfect crisp
- 2 tablespoons fresh rosemary, finely chopped to release its aromatic goodness
- 1 teaspoon garlic powder, because garlic makes everything better!
- Salt and pepper to taste, to enhance the flavors
Feel free to adjust the seasonings to your liking—these potatoes are super forgiving and will soak up all those delicious flavors!
How to Prepare Rosemary Roasted Baby Potatoes
Getting these Rosemary Roasted Baby Potatoes just right is easier than you think! Let’s break it down step by step so you can enjoy those crispy, flavorful bites in no time.
Preheat the Oven
First things first, you’ll want to preheat your oven to 400°F (200°C). This is super important because it ensures that your potatoes roast evenly and get that delicious golden-brown crispiness. Trust me, you don’t want to skip this step!
Prepare the Potatoes
Next up, wash those baby potatoes under cool water to remove any dirt. Then, slice them in half—this helps them cook faster and lets all that flavor soak in. I love how cute and little they are; they make the perfect bite-sized pieces!
Combine Ingredients
Now, grab a large bowl and toss in your halved potatoes. Drizzle on the olive oil, sprinkle the chopped rosemary, garlic powder, and season with salt and pepper. Give it all a good toss! You want to make sure each potato is evenly coated, so they roast beautifully and don’t dry out.
Roast the Potatoes
Spread the seasoned potatoes out on a baking sheet in a single layer—this helps them get that nice, crispy texture. Pop them in the oven and roast for about 25-30 minutes. You’ll know they’re done when they’re golden brown and fork-tender. Oh, the smell is divine! Just keep an eye on them for the last few minutes to ensure they don’t get too brown. Enjoy!
Tips for Success
To really elevate your Rosemary Roasted Baby Potatoes, I’ve got some pro tips for you! First, don’t skimp on the olive oil—it’s key for that crispy exterior. If you want an extra flavor boost, try adding a clove or two of minced garlic right before roasting. It’ll infuse the potatoes with a wonderful garlicky aroma! Also, remember to give the potatoes some space on the baking sheet; crowding them will lead to steaming instead of roasting. Lastly, for a burst of freshness, sprinkle some lemon juice over them right after they come out of the oven. Wow, it’s a game-changer!
Variations
If you’re feeling adventurous, there are so many fun ways to customize your Rosemary Roasted Baby Potatoes! For a different herb profile, try swapping rosemary for thyme or oregano—both add a lovely flavor twist. You could even mix in some smoked paprika for a hint of smokiness that’s simply irresistible. If you love a little heat, a pinch of red pepper flakes can spice things up! Feeling cheesy? Grate some Parmesan over the potatoes during the last five minutes of roasting. The possibilities are endless, so don’t hesitate to let your creativity shine!
Nutritional Information
When it comes to Rosemary Roasted Baby Potatoes, you can enjoy a delicious side without the guilt! Here’s a breakdown of the estimated nutritional values per serving (about 1 cup):
- Calories: 180
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Sodium: 200mg
- Cholesterol: 0mg
- Sugar: 1g
These values are estimates and may vary based on factors like portion size and specific ingredients used. But regardless, you can feel good about indulging in these tasty potatoes!
FAQ Section
If you have any questions about these delightful Rosemary Roasted Baby Potatoes, you’re in the right place! Here are some common queries I often hear:
Can I use other types of potatoes?
Absolutely! While baby potatoes are my favorite for their tender texture, you can use Yukon Gold, red potatoes, or even fingerlings. Just adjust the cooking time if they’re larger.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Just reheat them in the oven for a few minutes to get that crisp back!
Can I make these potatoes ahead of time?
Yes! You can prep everything and toss the potatoes with the oil and seasonings, then cover and refrigerate them for a few hours. Just roast them when you’re ready!
What can I serve with Rosemary Roasted Baby Potatoes?
These potatoes pair beautifully with grilled meats, roasted vegetables, or a fresh salad. They’re a versatile side that complements many dishes!
Can I make them crispy in an air fryer?
Yes, you can! Just toss them in the air fryer at 400°F (200°C) for about 15-20 minutes, shaking the basket halfway through. They’ll come out perfectly crispy!
Why You’ll Love This Recipe
- Quick and easy to prepare, making it perfect for weeknight dinners.
- Loaded with flavor, thanks to the fresh rosemary and garlic.
- Versatile side dish that pairs wonderfully with almost any meal.
- Golden brown and crispy on the outside, tender on the inside—yum!
- Customizable with your favorite herbs and spices for a personal touch.
- Minimal cleanup, just one baking sheet needed!
- Impresses guests with its rustic charm and delicious taste.
For more delicious recipes, check out our all recipes page!
For more information on the health benefits of potatoes, you can visit Healthline.
Print
Rosemary Roasted Baby Potatoes: 5 Irresistible Steps
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Oven Roasting
- Cuisine: American
- Diet: Vegetarian
Description
A simple and delicious recipe for rosemary roasted baby potatoes.
Ingredients
- 2 pounds baby potatoes
- 3 tablespoons olive oil
- 2 tablespoons fresh rosemary, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and halve the baby potatoes.
- In a large bowl, combine the potatoes, olive oil, rosemary, garlic powder, salt, and pepper.
- Toss until the potatoes are evenly coated.
- Spread the potatoes on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes, or until golden brown and crispy.
- Serve hot and enjoy.
Notes
- For extra flavor, add some minced garlic.
- Try different herbs like thyme or oregano.
- Store leftovers in an airtight container in the fridge.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Rosemary Roasted Baby Potatoes, roasted potatoes, side dish