Description
Savory sausage balls made with Rotel tomatoes and cheese.
Ingredients
Scale
- 1 pound sausage
- 2 cups shredded cheddar cheese
- 1 can Rotel diced tomatoes
- 1 cup baking mix
- 1/4 cup milk
Instructions
- Preheat oven to 375°F.
- In a bowl, combine sausage, cheese, Rotel, baking mix, and milk.
- Mix until well combined.
- Form mixture into small balls and place on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
Notes
- Serve with dipping sauce.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Rotel Sausage Balls, appetizer, snack